"Fantastic recipe. I love the rosemary. I went a bit further by adding sliced clementines under the skin and cavity, along with minced fresh garlic." – Becky
"Great salad! I made the quinoa and added the balsamic and olive oil a day before, and refrigerated overnight. Then I added the fresh produce." – conqueress
"I like this recipe! The texture was really creamy, and the flavor earthy and mellow. I'm sure replacing olive oil with duck schmaltz would help!" – Doc Simonson
Recipe of the Day
Kid's Favorite Passover Pizza
Transform sheets of matzo bread into quick and tasty pizzas with a spread of marinara sauce, a dash of garlic salt and dried oregano, and a sprinkling of cheese, tomatoes and olives. Bake until bubbly and serve.
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Baked Tilapia in Garlic and Olive Oil
Braised Lamb with a Sour Orange Marinade
Chicken and Red Wine Sauce
Cornish Game Hens with Garlic and Rosemary
Country Club Prime Rib
Crustless Spinach Quiche
Easy Leg of Lamb
Easy Passover Lasagna
Fantastic Lemon Butter Fillet
Fish in a Red Sauce
Garlic Prime Rib
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