Everyday Passover Meal Recipes - Allrecipes.com

Everyday Passover Meals

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Everyday Passover Meals 61

Bailik (buy-lick)

Bailik (buy-lick)

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  • 17
"My Jewish great grandmother's recipe for chicken. Chicken is battered and breaded with a matzo coating that is seasoned with Hungarian paprika for a winning flavor." — by CLIOHEARTS 
Harvey's Moroccan Roast Chicken

Harvey's Moroccan Roast Chicken

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  • 14
"Paprika, fresh mint, lemon and lots of aromatic spices make the best rub for this roast chicken. It roasts slowly under the foil and turns out so juicy and flavorful. I throw baby carrots and cut potatoes in the bottom of the pan and it makes a full meal! " — by MONKEYCAT 
Kid's Favorite Passover Pizza

Kid's Favorite Passover Pizza

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  • 14
"Transform sheets of matzo bread into quick and tasty pizzas with a spread of marinara sauce, a dash of garlic salt and dried oregano, and a sprinkling of cheese, tomatoes and olives. Bake until bubbly and serve." — by Linda Gould 
Passover Matzo Lasagna

Passover Matzo Lasagna

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  • 12
"You won't miss the lasagna noodles in this quick to assemble dairy Passover dish. Whole Matzo sheets are used in place of the noodles." — by Chef4Six 
Easy Leg of Lamb

Easy Leg of Lamb

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  • 7
"Like lamb? Garlic? Rosemary? Easy? We have a recipe for you!" — by Hkwilkins1 
Passover Zucchini-Stuffed Chicken

Passover Zucchini-Stuffed Chicken

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  • 5
"For a special holiday entree, make a savory mixture of shredded zucchini, matzo farfel, eggs, onion, and garlic. Stuff it under the skin of boneless chicken breasts and bake the breasts to juicy perfection." — by Leah Perez 
Passover Spinach Fritatta

Passover Spinach Fritatta

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  • 5
"Spinach, eggs and matzo are mixed with salt, pepper and a dash of freshly ground nutmeg, and cooked in a skillet to make a stunningly simple open-faced omelette." — by NIBLETS 
Braised Lamb with a Sour Orange Marinade

Braised Lamb with a Sour Orange Marinade

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  • 5
"Serve your holiday crowd a fabulous, fork-tender lamb braise. Oregano, garlic, onion, bay leaves, and white wine meld with sour orange juice--or sweet oranges mixed with lemons--to make a pungent, citrusy marinade." — by Sara 
Sweet and Sour Brisket

Sweet and Sour Brisket

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  • 4
"Tender brisket slices bask in a tangy sweet and sour sauce with browned onions and red wine. A long cooking time makes the meat tender. You can make it the day before, too." — by RebeccaMazz 
Sweet and Savory Brisket

Sweet and Savory Brisket

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  • 4
"A simple set-it-and-forget-it recipe for beef brisket has just four other ingredients. Place them in a slow cooker and your main dish makes itself." — by mazzypants 
Fish in a Red Sauce

Fish in a Red Sauce

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  • 3
"Cod cooked in tomato sauce with carrots, celery, and garlic. Also great with sole, or any other white fish." — by Sara 
Baked Brisket

Baked Brisket

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  • 3
"The red wine vinegar and cilantro make this brisket really something special. Everyone who has tried it has loved it and always asks for more! It is really important to let this marinate for a full day -- it makes all the difference." — by TOBYSGIRL 
Gedempte Chicken

Gedempte Chicken

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  • 2
"'Gedempte' is Yiddish for 'well-cooked.' This is a baked onion chicken recipe from my great grandmother. It basically falls off the bone. The onions become very brown and tender during cooking." — by Linny 
Easy Passover Lasagna

Easy Passover Lasagna

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  • 2
"Passover lasagna is a quick and easy version of the Italian-inspired meal, using matzah sheets in place of noodles." — by Weekend Cook 
Fried Matzoh

Fried Matzoh

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  • 2
"This quick and easy fried matzoh combines soaked matzoh meal with eggs for a delicious breakfast." — by chopper 
Passover Lasagna

Passover Lasagna

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  • 2
"Swiss and mozzarella cheese are layered between softened matzo sheets in this yummy baked dish. Add your favorite vegetables to make it your own!" — by Beck943 
Very Best Brisket

Very Best Brisket

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  • 2
"A big beef brisket is simmered in savory and sweet broth with carrots and potatoes to make a one-dish meal that's great for a holiday or just anytime you want a hearty dinner." — by Foodie824 
Short Rib Tsimmes

Short Rib Tsimmes

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  • 1
"Feast at Passover Seder with this recipe for short rib tsimmes: short ribs in a vegetable stew sweetened with honey and prunes." — by CRW 
Gefilte Fish

Gefilte Fish

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  • 0
"For your next Passover, make this fresh gefilte fish using a mixture of red snapper and trout." — by SomebodysMothers 
Rubbed Roast Chicken with Peaches

Rubbed Roast Chicken with Peaches

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  • 0
"Spice-rubbed chicken breasts combine with sliced peaches and balsamic vinegar for a delicious savory-sweet dish." — by Ashley N. 
 
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