"Fantastic recipe. I love the rosemary. I went a bit further by adding sliced clementines under the skin and cavity, along with minced fresh garlic." – Becky
"Great salad! I made the quinoa and added the balsamic and olive oil a day before, and refrigerated overnight. Then I added the fresh produce." – conqueress
"I like this recipe! The texture was really creamy, and the flavor earthy and mellow. I'm sure replacing olive oil with duck schmaltz would help!" – Doc Simonson
Recipe of the Day
Safta Miriam's Passover Seven Layer Cake
A no-bake kosher for Passover seven layer cake, with creamy chocolate, and Concord Grape Manischewitz soaked Matzo - you'll be looking forward to the end of the Seder for this one!
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Kid's Favorite Passover Pizza
Passover Matzo Lasagna
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Easy Leg of Lamb
Passover Zucchini-Stuffed Chicken
Sweet and Savory Brisket
Sweet and Sour Brisket
Passover Spinach Fritatta
Braised Lamb with a Sour Orange Marinade
Fish in a Red Sauce
Easy Passover Lasagna
Very Best Brisket
Short Rib Tsimmes
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