"Fantastic recipe. I love the rosemary. I went a bit further by adding sliced clementines under the skin and cavity, along with minced fresh garlic." – Becky
"Great salad! I made the quinoa and added the balsamic and olive oil a day before, and refrigerated overnight. Then I added the fresh produce." – conqueress
Recipe of the Day
Moroccan Shabbat Fish
Tilapia is dressed up with red pepper, olive oil, fresh parsley, cayenne, and tomatoes in this Mediterranean-style dish.
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Passover Zucchini-Stuffed Chicken
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Roast Chicken with Rosemary
Roast Sticky Chicken-Rotisserie Style
Roasted Lemon Herb Chicken
Roasted Rosemary Chicken And Vegetables
Roasted Vegetable Chicken
Rubbed Roast Chicken with Peaches
Sensational Slow Cooked Beef Brisket
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Spinach and Potato Pie
Sweet and Savory Brisket
Sweet and Sour Brisket
Sweet and Tangy Glazed Salmon
Tandoori Chicken II
Tender Onion Baked Chicken
Very Best Brisket
Whole Rice and Lentils (Majadara)
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Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
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