"Fantastic recipe. I love the rosemary. I went a bit further by adding sliced clementines under the skin and cavity, along with minced fresh garlic." – Becky
"Great salad! I made the quinoa and added the balsamic and olive oil a day before, and refrigerated overnight. Then I added the fresh produce." – conqueress
Recipe of the Day
Kid's Favorite Passover Pizza
Transform sheets of matzo bread into quick and tasty pizzas with a spread of marinara sauce, a dash of garlic salt and dried oregano, and a sprinkling of cheese, tomatoes and olives. Bake until bubbly and serve.
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See how to make amazing candy from matzo!
Everyday Passover Meals
Harvey's Moroccan Roast Chicken
Jewish Eggplant Lasagna
Jewish Grandma's Best Beef Brisket
Jewish Style Sweet and Sour Brisket
Juicy Roasted Chicken
Lemon Butter Seasoned Vegetables
Lemon Leek Roasted Cornish Hens
Lemon Pepper Cod
Lemon-Orange Orange Roughy
Lemongrass and Citrus Poached Salmon
Marinated Rosemary Chicken
Masala-Spiced Roast Chicken
Moroccan Shabbat Fish
Mushroom Onion Matzo Kugel
Passover Matzo Lasagna
Passover Soup with Chicken Dumplings
Passover Spinach Fritatta
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