"Fantastic recipe. I love the rosemary. I went a bit further by adding sliced clementines under the skin and cavity, along with minced fresh garlic." – Becky
"Great salad! I made the quinoa and added the balsamic and olive oil a day before, and refrigerated overnight. Then I added the fresh produce." – conqueress
Recipe of the Day
Quinoa Side Dish
Quinoa is tossed with onion, garlic, and herbs. This may be served hot or at room temperature. It can also be cooked in chicken broth for added richness.
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