"Fantastic recipe. I love the rosemary. I went a bit further by adding sliced clementines under the skin and cavity, along with minced fresh garlic." – Becky
"Great salad! I made the quinoa and added the balsamic and olive oil a day before, and refrigerated overnight. Then I added the fresh produce." – conqueress
"I like this recipe! The texture was really creamy, and the flavor earthy and mellow. I'm sure replacing olive oil with duck schmaltz would help!" – Doc Simonson
Recipe of the Day
Moroccan Shabbat Fish
Tilapia is dressed up with red pepper, olive oil, fresh parsley, cayenne, and tomatoes in this Mediterranean-style dish.
Similar Recipes | More Daily Recipes
See how to make amazing candy from matzo!
Kid's Favorite Passover Pizza
Lemon Leek Roasted Cornish Hens
Passover Zucchini-Stuffed Chicken
Lemongrass and Citrus Poached Salmon
Simple Whole Roasted Chicken
Jewish Style Sweet and Sour Brisket
Roasted Garlic Cauliflower
Everyday Passover Meals
Roast Sticky Chicken-Rotisserie Style
Juicy Roasted Chicken
Crustless Spinach Quiche
Garlic Prime Rib
Cornish Game Hens with Garlic and Rosemary
Chicken and Red Wine Sauce
Spicy Rapid Roast Chicken
Roast Chicken with Rosemary
Roasted Lemon Herb Chicken
Roast Leg of Lamb with Rosemary
Fantastic Lemon Butter Fillet
Lemon-Orange Orange Roughy
Baked Tilapia in Garlic and Olive Oil
Red Snapper Livornese
Tender Onion Baked Chicken
Simply Lemon Baked Chicken
Roasted Rosemary Chicken And Vegetables
Acapulco Margarita Grouper
Delicious recipes for this different night.
Flourless, fabulous desserts that never fail to delight.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99.
A simple, savory finishing salt that’s also an inexpensive gift idea.
What’s the key to crispy latkes? Watch this video and find out.
Watch how to make these top-rated potato latkes.