"I made this for a sit-down dinner party and cooked it the day before. The risotto was amazing—creamy and great flavor. Perfect!" – terrycatucci
"The crunch of the pecans, sweetness of the sautéed onions, and contrast of parsley were perfect. I make this again [and] I won't change a thing!" – Hoosier Mom
"Outstanding and very easy to make. I followed the recipe exactly. Can be made ahead." – Denise E.
Recipe of the Day
Beets on the Grill
I couldn't decide what to do with all the beets, so I tossed them onto the grill.
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Moroccan-Style Stuffed Acorn Squash
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Southern Fried Cabbage
Grilled Cabbage II
Candied Acorn Squash
Roasted Beets and Sauteed Beet Greens
Garlic and Leek Ditalini
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Fried Cabbage Texas Style
Cajun Style Baked Sweet Potato
Bacon, Potato and Cheese Tart
Sweet Potato and Apple Casserole
Stuffed Acorn Squash
Baked Acorn Squash
Fried Cabbage II
Butternut Squash Casserole
Sweet Potato Bake
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