"I made this for a sit-down dinner party and cooked it the day before. The risotto was amazing—creamy and great flavor. Perfect!" – terrycatucci
"The crunch of the pecans, sweetness of the sautéed onions, and contrast of parsley were perfect. I make this again [and] I won't change a thing!" – Hoosier Mom
"Outstanding and very easy to make. I followed the recipe exactly. Can be made ahead." – Denise E.
Recipe of the Day
Country Fried Squash
Simple comfort food. Fresh butternut squash cut into thick slices, dipped in an egg milk batter and dredged in cornmeal and flour. They fry golden, fragrant and delicious.
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