"I made this for a sit-down dinner party and cooked it the day before. The risotto was amazing—creamy and great flavor. Perfect!" – terrycatucci
"The crunch of the pecans, sweetness of the sautéed onions, and contrast of parsley were perfect. I make this again [and] I won't change a thing!" – Hoosier Mom
"Outstanding and very easy to make. I followed the recipe exactly. Can be made ahead." – Denise E.
Recipe of the Day
Tarte a L'oignon (French Onion Pie)
A traditional side dish from the Alsace region of France, in the country's northeast corner near the German border, this rich onion tart pairs bacon and caramelized onions in a creamy sauce baked in a pie shell.
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New Year Side Dishes
Sandy's Sweet Slow Cooker Sauerkraut
Sauerkraut for Canning
Savory Pumpkin Casserole
Savory Roasted Root Vegetables
Simple Peanut Squash
Slow Cooker Homemade Beans
Slow Cooker Scalloped Potatoes with Chicken
Southern Candied Sweet Potatoes
Southern Collard Greens
Southern Fried Cabbage
Southwestern Spaghetti Squash
Southwestern Style Twice Baked Potatoes
Spaghetti Squash Casserole
Spaghetti Squash II
Spaghetti Squash Saute
Spicy Baked Sweet Potato Fries
Squash and Apple Bake
Squash with Tomato and Feta Cheese
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