"I made this for a sit-down dinner party and cooked it the day before. The risotto was amazing—creamy and great flavor. Perfect!" – terrycatucci
"The crunch of the pecans, sweetness of the sautéed onions, and contrast of parsley were perfect. I make this again [and] I won't change a thing!" – Hoosier Mom
"Outstanding and very easy to make. I followed the recipe exactly. Can be made ahead." – Denise E.
Recipe of the Day
This is a classic Polish cabbage dish. It has been changed over the years as it's been passed down through the generations, but remains a staple. Quick, simple, and delicious!
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New Year's Side Dishes
Acorn Squash with Apple
Apple Refrigerator Pickles
Bacon and Blue Brussels Sprouts
Bacon, Potato and Cheese Tart
Baked Acorn Squash
Baked Acorn Squash with Apricot Preserves
Baked Kale Chips
Baked Potato with Mushrooms
Beets and Greens
Beets on the Grill
Best Mac 'N Cheese Ever!
Black-Eyed Peas and Rice
Butternut Squash Casserole
Butternut Squash Risotto
Cabbage, Tomato and Onion Salad
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