"I made this for a sit-down dinner party and cooked it the day before. The risotto was amazing—creamy and great flavor. Perfect!" – terrycatucci
"The crunch of the pecans, sweetness of the sautéed onions, and contrast of parsley were perfect. I make this again [and] I won't change a thing!" – Hoosier Mom
"Outstanding and very easy to make. I followed the recipe exactly. Can be made ahead." – Denise E.
Recipe of the Day
A different kind of chip that's cooked in vegetable oil and very simple to make. Just add salt. If you want to give it a kick, add chili powder and cayenne.
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Microwave Apple Kugel
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Delicious Creamy Cheesy Brussels Sprouts
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Hoppin' John Skillet
Sweet Potato Passover Souffle
Fried Black-Eye Peas
Easy Irish Colcannon
Betty's Broccoli Casserole
Kay Dee's Recipe for Potato Latkes
Red Beans and Rice
Greens with Cannellini Beans and Pancetta
Creamy Garlic Potatoes from the LACTAID® Brand
Broccoli and Tomato Bake
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