"I made this for a sit-down dinner party and cooked it the day before. The risotto was amazing—creamy and great flavor. Perfect!" – terrycatucci
"The crunch of the pecans, sweetness of the sautéed onions, and contrast of parsley were perfect. I make this again [and] I won't change a thing!" – Hoosier Mom
"Outstanding and very easy to make. I followed the recipe exactly. Can be made ahead." – Denise E.
Recipe of the Day
Greens with Cannellini Beans and Pancetta
This is a forgiving recipe, and a great way to get your greens! Kale is cooked with onions and garlic, a small amount of pancetta or bacon, and cannellini beans to make a great main dish for two or side dish for 4 or more.
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New Year's Side Dishes
Muffin Tin Potatoes Gratin
Slow Cooker Black-Eyed Peas
Utica Greens and Beans
Southern Style Collard Greens
Black-Eyed Peas and Rice
Roasted Wild Mushrooms and Potatoes
Pesto Spaghetti Squash
Toddly Man's Big House Black-Eyed Peas
Hawg Wild Black-Eyed Peas
Sandy's Sweet Slow Cooker Sauerkraut
Sweet Potatoes with Caramelized Onions
Charlie's Sweet Island Brussels Sprouts
Baked Potato with Mushrooms
Tam's Black Eye Peas
Bacon and Blue Brussels Sprouts
Pammy's Slow Cooker Beans
Fried Black-Eye Peas
Guyanese Cookup Rice
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