"I made this for a sit-down dinner party and cooked it the day before. The risotto was amazing—creamy and great flavor. Perfect!" – terrycatucci
"The crunch of the pecans, sweetness of the sautéed onions, and contrast of parsley were perfect. I make this again [and] I won't change a thing!" – Hoosier Mom
"Outstanding and very easy to make. I followed the recipe exactly. Can be made ahead." – Denise E.
Recipe of the Day
Cheesy Acorn Squash
Baked acorn squash filled with a saute of celery, onions and mushrooms, and topped with cheese.
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Muffin Tin Potatoes Gratin
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Utica Greens and Beans
Southern Style Collard Greens
Black-Eyed Peas and Rice
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Pesto Spaghetti Squash
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Hawg Wild Black-Eyed Peas
Sandy's Sweet Slow Cooker Sauerkraut
Sweet Potatoes with Caramelized Onions
Charlie's Sweet Island Brussels Sprouts
Baked Potato with Mushrooms
Tam's Black Eye Peas
Bacon and Blue Brussels Sprouts
Pammy's Slow Cooker Beans
Hoppin' John Skillet
Fried Black-Eye Peas
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