"I made this for a sit-down dinner party and cooked it the day before. The risotto was amazing—creamy and great flavor. Perfect!" – terrycatucci
"The crunch of the pecans, sweetness of the sautéed onions, and contrast of parsley were perfect. I make this again [and] I won't change a thing!" – Hoosier Mom
"Outstanding and very easy to make. I followed the recipe exactly. Can be made ahead." – Denise E.
Recipe of the Day
Candied Acorn Squash
Delicious side dish! No longer than 15 minutes prep AND cooking time. Buttery and sweet. Almost as good as dessert! A must-try!
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New Year's Side Dishes
CB's Black Eyed Peas
Garlic and Leek Ditalini
Tam's Black Eye Peas
Fried Cabbage Texas Style
Bacon, Potato and Cheese Tart
Mashed Potato, Rutabaga, And Parsnip Casserole With Caramelized Onions
Grilled Cabbage II
Charlie's Sweet Island Brussels Sprouts
Mashed Sweet Potatoes by Jean Carper
New Years Black-Eyed Peas
Tarte a L'oignon (French Onion Pie)
Pammy's Slow Cooker Beans
Fried Black-Eye Peas
Muffin Tin Potatoes Gratin
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