"I made this for a sit-down dinner party and cooked it the day before. The risotto was amazing—creamy and great flavor. Perfect!" – terrycatucci
"The crunch of the pecans, sweetness of the sautéed onions, and contrast of parsley were perfect. I make this again [and] I won't change a thing!" – Hoosier Mom
"Outstanding and very easy to make. I followed the recipe exactly. Can be made ahead." – Denise E.
Recipe of the Day
Baked Acorn Squash with Apricot Preserves
Even the most ardent squash haters will find it difficult to resist this tender baked squash with a buttery apricot filling.
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Never make sticky, mushy rice again!
New Year's Side Dishes
Grandma Jeanette's Amazing German Red Cabbage
Eggless Sweet Potato Casserole
Whipped Sweet Potato Casserole
Potato Pancakes I
Red Cabbage and Apples
Sweet Potato and Apple Casserole
Baked Acorn Squash
Country Fried Squash
Nana's Acorn Squash
Stuffed Acorn Squash
Rosemary Mashed Potatoes and Yams with Garlic and Parmesan
Sweet Sweet Potato Casserole
DeeAnn's Cheesy Bacon Cabbage
Sweet Potato Bake
Nana's Mashed Turnip
Day Before Pay Day Fried Rice
Indiana-Style Fried Cabbage
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