New Year's Recipes - Allrecipes.com
Party-worthy food and drink for New Year’s Eve, plus eye-opening breakfasts and good-luck dishes for New Year’s Day.

New Year's Recipes

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New Year's Recipes 574

Southern Style Collard Greens

Southern Style Collard Greens

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"Southern-style collard greens simmered with ham hock just like mama used to make is a tasty side dish and will bring you good luck in the New Year." — by tybright31 
Christmas Noels

Christmas Noels

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"Champagne, peach-flavored vodka, and cranberry juice are combined into a festive champagne cocktail for the holidays and New Year's eve." — by Bridget041 
Spicy Black-Eyed Pea Soup

Spicy Black-Eyed Pea Soup

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"Spicy black-eyed pea soup gets its kick from plenty of jalapeno peppers. Serve on a cold winter day alongside corn bread." — by LISA FRIEND 
Black-Eyed Peas and Rice

Black-Eyed Peas and Rice

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"Bring good luck to your family and yourself in the New Year with this black-eyed peas and rice dish with ham." — by Negman 
Slow Cooker Pork and Sauerkraut with Apples

Slow Cooker Pork and Sauerkraut with Apples

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"Serve this slow cooker pork and sauerkraut with apples on New Year's day for a year of good luck." — by Katie 
The Best Holiday Gingerbread Martini

The Best Holiday Gingerbread Martini

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"The gingerbread martini made with Irish cream, vanilla vodka, cinnamon schnapps, and butterscotch schnapps will be crowd-pleasers at holiday and New Year's Eve parties." — by robertdeblois 
Easy Savoury Crepes

Easy Savoury Crepes

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"Crepes are great to make ahead and stuff with your favourite fillings - sweet or savoury!" — by Egg Farmers of Ontario 
Cozy Mulled Wine

Cozy Mulled Wine

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"Feel warm and cozy with a mug of mulled wine this holiday season using ingredients you may already have on hand." — by brittmichelle 
Roasted Wild Mushrooms and Potatoes

Roasted Wild Mushrooms and Potatoes

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"Roasted small potatoes and wild mushrooms are seasoned with fresh tarragon and garlic and drizzled with sherry vinegar for a warm salad or side dish perfect for fall." — by Chef John 
Chef John's Porchetta

Chef John's Porchetta

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"This simplified version of the traditional Italian porchetta roast has the flavors of the original, but it's much easier." — by Chef John 
Black Forest Pie

Black Forest Pie

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"Change up the classic Black Forest duo, cherries and chocolate, by layering the flavours in an easy pie. Decorate with whipped topping and chocolate curls for the full effect." — by Tenderflake® 
Chocolate Pecan Pie

Chocolate Pecan Pie

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"Few pies satisfy the sweet tooth the way pecan pie does. Adding chocolate takes it to a new height, and it is delightfully easy to make." — by Tenderflake® 
French Canadian Pork Pie "Tourtière"

French Canadian Pork Pie "Tourtière"

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"Grace your holiday table with the traditional savoury pie from Quebec. This one is served with a spicy apple raisin chutney." — by Tenderflake® 
Chef John's Pork and Beans and Greens

Chef John's Pork and Beans and Greens

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"Everybody loves pork and beans, and this version with an Italian spin takes the down-home comfort dish to a rustic yet gourmet level." — by Chef John 
Black and Whites from Ghirardelli(R)

Black and Whites from Ghirardelli®

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"Light and elegant meringue cookies filled with dark chocolate ganache make a stylish addition to your cookie tray." — by Ghirardelli® 
Nectar of the Gods - A Champagne Beverage

Nectar of the Gods - A Champagne Beverage

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"Champagne is stirred with raspberry-flavored liqueur and agave nectar creating such a lovely cocktail it has been named 'nectar of the gods'." — by Brian Ross 
Champagne Julep

Champagne Julep

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"A mint julep where cognac and sparkling wine are swapped in for the traditional bourbon is a refreshing cocktail for derby day." — by Lorem Ipsum 
Pesto Spaghetti Squash

Pesto Spaghetti Squash

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"Baked spaghetti squash is combined with onions, mushrooms, and kale, then seasoned with delicious prepared pesto sauce to make hearty side dish or a comforting vegetarian main dish." — by Shyla Lane 
Aperol(R) Spritz

Aperol® Spritz

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"Aperol(R) poured over a glass of iced Prosecco is a refreshing 'spritz' at happy hour." — by Helen 
Deep Fried Cabbage

Deep Fried Cabbage

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"Cabbage wedges are coated in bread crumbs and deep-fried for a tasty appetizer." — by pattid 
 
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