New Year's Recipes - Allrecipes.com
Party-worthy food and drink for New Year’s Eve, plus eye-opening breakfasts and good-luck dishes for New Year’s Day.

New Year's Recipes

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New Year's Recipes 567

Easy Mexican Hot Chocolate

Easy Mexican Hot Chocolate

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  • Reviews
  • 94
"This rich hot chocolate is spiced up with a pinch of chili powder." — by Sheldyn 
Stuffed Acorn Squash

Stuffed Acorn Squash

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  • 92
"Acorn squash halves are filled with butter, brown sugar, stuffing mix, chicken broth and savory spices, and baked. Sprinkle with Parmesan cheese, if desired." — by Weavre 
Nana's Acorn Squash

Nana's Acorn Squash

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  • Reviews
  • 91
"Acorn squash is microwaved until tender, and then broiled with butter and brown sugar." — by LDYBUGG10 
Snow Flake Cocoa

Snow Flake Cocoa

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  • 95
"White chocolate cocoa heats in a slow cooker and is garnished with whipped cream and candy canes. The slow cooker is a great way to keep the cocoa warm for a crowd." — by Diana S. 
Party Mimosa

Party Mimosa

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  • 86
"This tropical fruit mimosa is a wonderful change, and will serve several people too!" — by CHERYL BLUE 
Andie's Stuffed Mushrooms

Andie's Stuffed Mushrooms

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  • Reviews
  • 83
"Mushrooms are stuffed with herbs, Cheddar cheese and ground beef to make these mouth-watering appetizer bites." — by Andrea Ramos 
Christmas Creamy Egg Nog

Christmas Creamy Egg Nog

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  • 91
"This rich and creamy drink was especially designed for cold Christmas nights." — by sal 
Hot Chocolate

Hot Chocolate

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  • Reviews
  • 91
"A blend of milk, chocolate, sugar, cinnamon and egg make a simple, sweet hot chocolate." — by Steph 
Glazed Nuts

Glazed Nuts

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  • 83
"Glazed nuts are a favorite holiday snack, and are very simple to make. Use walnuts, pecans, almonds, or a mix." — by Rosemary 
Rosemary Mashed Potatoes and Yams with Garlic and Parmesan

Rosemary Mashed Potatoes and Yams with Garlic and Parmesan

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  • 78
"A twist on the traditional mashed potatoes. Originally submitted to ThanksgivingRecipe.com." — by Ibby 
Smoked Salmon Mousse

Smoked Salmon Mousse

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  • 75
"This smoked salmon dip, made with cream cheese, lemon juice, and dill, is easy to make in your food processor." — by Rob 
DeeAnn's Cheesy Bacon Cabbage

DeeAnn's Cheesy Bacon Cabbage

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  • 77
"This is a recipe that my Daddy showed me...and I perfected it! This recipe made me a lover of cabbage. It has just the right blend of cheese and bacon. Just try it, you'll see!" — by DeeAnn 
Sweet Sweet Potato Casserole

Sweet Sweet Potato Casserole

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  • 83
"Coconut is the special ingredient in this wonderfully sweet and fragrant sweet potato casserole." — by sal 
Real French Crepes

Real French Crepes

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  • 84
"I am a French Canadian from Montreal, this recipe is one of the first ones that I learned as a child growing up and can either be served traditional style with REAL maple syrup on top or cold with ice cream rolled into it and chocolate syrup on top as a desert." — by SAMMYSAM 
Regular Crepes

Regular Crepes

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  • Reviews
  • 75
"These dainty sweet crepes await your favorite dessert fillings, be they as simple as jam or ice cream, or as complicated as Cherries Jubilee. At least the crepes themselves are easily made!" — by Bonnie Molleston 
Nana's Mashed Turnip

Nana's Mashed Turnip

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  • 65
"Mashed potatoes with turnip! What a delicious idea!" — by DARIA K 
Holiday Punch I

Holiday Punch I

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  • 72
"A quick and easy punch made with cranberry juice, lemonade and orange juice -- bejeweled with maraschino cherries and sparkling with ginger ale. Pour in some rum for some extra kick!" — by Adriander 
Sweet Potato Bake

Sweet Potato Bake

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  • 75
"Canned sweet potatoes are mashed and combined with sugar, eggs and vanilla, then topped with a brown sugar and pecan crust and baked." — by Kathy P. 
Spinach Cheese Ball

Spinach Cheese Ball

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  • Reviews
  • 71
"This recipe is a take off of the popular spinach dip, however in a different form. This is a great addition to your holiday open house table." — by SARAHB2 
Day Before Pay Day Fried Rice

Day Before Pay Day Fried Rice

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  • Reviews
  • 61
"This recipes is quick to fix using leftovers from previous days of cooking. My son and husband 'fought' each other for the last of this dish the first time I made it. It tastes that good." — by CJ 
 
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