New Year's Main Dish Recipes - Allrecipes.com

New Year's Main Dishes

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New Year's Main Dishes 49

Pork for Tamales

Pork for Tamales

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  • 9
"Pork cooked in a fragrant and flavorful onion and spice broth makes a perfect filling for your tamales." — by APPLUVR 
Slow Cooker Lancaster County Pork and Sauerkraut

Slow Cooker Lancaster County Pork and Sauerkraut

  • Rating
"What could be more effortless than pork, sauerkraut and a handful of caraway seeds cooked for hours until you just can't wait any longer? At least you'll have time to set the table for this hearty, down home meal." — by Kathie Boettger 
New Year Spinach Fettuccine with Scallops

New Year Spinach Fettuccine with Scallops

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  • Reviews
  • 49
"The sharp flavor of spinach wilted in oil combines perfectly with fresh scallops sauteed lightly in garlic and oil, tossed with hot fettuccine, and served with a delectable sauce of cream of mushroom soup, fresh mushrooms and white wine." — by WALKIE74 
Special Occasion Stuffed Crown Pork Roast

Special Occasion Stuffed Crown Pork Roast

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  • Reviews
  • 53
"Nothing says festive like a stunning crown roast, carved into ribs and served with a sweet and savory cranberry apple stuffing. Your butcher can tie the roast for you. Serve with a simple pan gravy made with the drippings." — by MARBALET 
Cotechino con Lenticchie

Cotechino con Lenticchie

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  • Reviews
  • 7
"Tender lentils simmered with onion, garlic, carrot and bay leaf make a cozy bed for delicious Italian sausage, flavored with nutmeg, cloves and peppers. A visit to a specialty grocer to find the sausage adds the spice of adventure to this meal." — by Lena 
Tomato-Sauerkraut Pork

Tomato-Sauerkraut Pork

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  • Reviews
  • 4
"Special occasion dishes don't always mean extra work. Just try this warm and inviting pork roast nestled in a bed of sauerkraut, tomato-vegetable juice and a dash of sugar." — by Cheryl Sallaz 
Pork Pie

Pork Pie

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  • Reviews
  • 18
"Pork Pie is a standard Christmas Eve or New Year's Eve treat in my predominantly French-Canadian hometown in Maine. It's served with catsup or mustard, tossed salad, and pickles. Simple but wonderful. Top individual servings with catsup or mustard before serving." — by Laurie Fontaine Bennett 
 
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