"I [made these] for our New Year's Eve celebration. It's really the sauce that brings these meatballs to life—creamy with a pronounced fresh dill flavor." – naples34102
"The perfect choice for a New Year's Eve dinner. This was fabulous." – Janice
"Delicious! I had hoped for some extra to freeze, but after everyone got seconds there was none." – patwilliams
Recipe of the Day
Pork Roast with Sauerkraut and Kielbasa
This is the traditional New Year's Day meal I learned from my husband, whose family originated in central Pennsylvania. It's wonderful, especially served with mashed potatoes and applesauce.
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Beef Tenderloin Steaks Topped with Horseradish and Dijon Mustard
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Black-Eyed Pea Pie
Bonnie's New Year's Beef Dip
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Calamari in a Creamy White Wine Sauce
Chef John's Porchetta
Chef John's Pork and Beans and Greens
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Cotechino con Lenticchie
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Easy, Cheesy Tortellini Bake
Four Cheese Margherita Pizza
French Canadian Pork Pie "Tourtière"
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