New Year's Main Dish Recipes - Allrecipes.com

New Year's Main Dishes

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New Year's Main Dishes 76

Bacon, Potato and Cheese Tart

Bacon, Potato and Cheese Tart

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  • 21
"Delicate Fontina and crisp bacon bring their distinctive flavors to this layered baked dish!" — by BAREFOOTBLONDE 
Beef Tamales

Beef Tamales

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"These are just like the tamales my Abuelita used to make for special occasions. This recipe makes a lot, but if you're going to go to all the trouble of making tamales from scratch, you might as well have a party! You will need butchers' twine and a large pot with a steamer basket to make these. May be frozen up to 6 months in heavy-duty resealable plastic bags. To reheat, thaw in refrigerator and then steam or microwave until heated through." — by jenn 
Beef Tenderloin Asturias

Beef Tenderloin Asturias

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  • 16
"Pan-seared beef tenderloin steaks are bathed in a delicious blue cheese-white wine sauce in this delicious Spanish main dish." — by PIPPYMOE 
Beef Tenderloin Steaks Topped with Horseradish and Dijon Mustard

Beef Tenderloin Steaks Topped with Horseradish and Dijon Mustard

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  • 13
"Taste buds rejoice! Tender steaks of beef tenderloin get the royal treatment with herbs and a horseradish and Dijon mustard coating. Prep this entree for marinating a day ahead and then just bake it in the oven." — by B.J. 
Bela's Stuffed Red Bell Peppers

Bela's Stuffed Red Bell Peppers

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  • 12
"Red bell peppers are baked, then stuffed with brown rice, chard, and black-eyed peas." — by MOTTSBELA 
Best Mac 'N Cheese Ever!

Best Mac 'N Cheese Ever!

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  • 13
"This version of macaroni and cheese is rich with cheese, sour cream, and butter, but it's great for a once-in-awhile treat or a special occasion." — by CASS CLARK 
Black-Eyed Pea Gumbo

Black-Eyed Pea Gumbo

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"A winter time favorite at our house. We always have it for New Year's Day while we watch football! Serve with a tossed salad and corn bread." — by Lynn 
Black-Eyed Pea Pie

Black-Eyed Pea Pie

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  • 5
"A hearty main dish, this double-crust pie is made with black-eyed peas, mushrooms, spinach, Monterey Jack cheese, and chorizo sausage gets a little kick from jalapenos and cayenne pepper." — by Graden 
Boneless Pork Loin Roast with Herbed Pepper Rub

Boneless Pork Loin Roast with Herbed Pepper Rub

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  • 58
"Serve this as part of a casual New Year's Eve celebration buffet. Partner with black-eyed pea salsa, sweet potato casserole, green beans and cornbread." — by National Pork Board 
Brined Pork and Sauerkraut

Brined Pork and Sauerkraut

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  • 1
"An apple and molasses brine gives a slow-cooked pork roast deep flavors. The roast simmers for hours with apples, carrots, cranberries, walnuts, and seasonings." — by adam newcomer 
Butternut Squash Risotto

Butternut Squash Risotto

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"If you like the natural sweet flavor of butternut squash, you'll love this risotto! It is so creamy and full of flavor! Great as a side dish or main course." — by Andrea Longo Policella 
Calamari in a Creamy White Wine Sauce

Calamari in a Creamy White Wine Sauce

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  • 13
"This creamy calamari and linguine pasta dish looks like you slaved all day making it; the spicy white wine-basil cream sauce is divine!" — by NUKA1 
Chef John's Porchetta

Chef John's Porchetta

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  • 3
"This simplified version of the traditional Italian porchetta roast has the flavors of the original, but it's much easier." — by Chef John 
Chef John's Pork and Beans and Greens

Chef John's Pork and Beans and Greens

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  • 0
"Everybody loves pork and beans, and this version with an Italian spin takes the down-home comfort dish to a rustic yet gourmet level." — by Chef John 
Chile for Tamales

Chile for Tamales

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  • 5
"This is a wonderful marinade for pork tamales. Just blend the chilies with some water and oregano, and mix with pork before assembling tamales." — by J3NET 
Chinese New Year Turnip Cake

Chinese New Year Turnip Cake

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  • 7
"Take a trip to a good Asian market to find the ingredients for this tasty Chinese delicacy. A batter of rice flour is steamed with dried shrimp and mushrooms, Chinese sausages, shredded turnips, spices and a hint of ginger." — by Carol, Chung Chi Wa 
Cold Roasted Moroccan Spiced Salmon

Cold Roasted Moroccan Spiced Salmon

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  • 47
"Quick, easy, elegant: three words which perfectly describe this flavorful dish. A beautiful salmon fillet is seasoned with a blend of spices and a squirt of lime, then quickly roasted. It is served cold, so all of the work can be done early, leaving you the luxury of dining with your guests!" — by Menealeous' Daughter 
Cotechino and Braised Beans

Cotechino and Braised Beans

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  • 1
"This Italian New Year's dish features the pork sausage Cotechino, which is slowly cooked, sliced into coins and pan-crisped, then served over a bed of cranberry beans and chard." — by Chef John 
Cotechino con Lenticchie

Cotechino con Lenticchie

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  • 6
"Tender lentils simmered with onion, garlic, carrot and bay leaf make a cozy bed for delicious Italian sausage, flavored with nutmeg, cloves and peppers. A visit to a specialty grocer to find the sausage adds the spice of adventure to this meal." — by Lena 
Dave's Georgia Black Eyed Peas

Dave's Georgia Black Eyed Peas

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  • 43
"Soak some black-eyed peas overnight and then cook low and slow with bacon, onion, and ham for some southern-style eatin'. It's a lucky dish to eat on New Year's Day." — by Dave 
 
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