New Year's Main Dish Recipes - Allrecipes.com

New Year's Main Dishes

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New Year's Main Dishes 59

Beef Tamales

Beef Tamales

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"These are just like the tamales my Abuelita used to make for special occasions. This recipe makes a lot, but if you're going to go to all the trouble of making tamales from scratch, you might as well have a party! You will need butchers' twine and a large pot with a steamer basket to make these. May be frozen up to 6 months in heavy-duty resealable plastic bags. To reheat, thaw in refrigerator and then steam or microwave until heated through." — by jenn 
Beef Tenderloin Asturias

Beef Tenderloin Asturias

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  • 16
"Pan-seared beef tenderloin steaks are bathed in a delicious blue cheese-white wine sauce in this delicious Spanish main dish." — by PIPPYMOE 
Beef Tenderloin Steaks Topped with Horseradish and Dijon Mustard

Beef Tenderloin Steaks Topped with Horseradish and Dijon Mustard

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  • 13
"Taste buds rejoice! Tender steaks of beef tenderloin get the royal treatment with herbs and a horseradish and Dijon mustard coating. Prep this entree for marinating a day ahead and then just bake it in the oven." — by B.J. 
Bela's Stuffed Red Bell Peppers

Bela's Stuffed Red Bell Peppers

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  • 12
"Red bell peppers are baked, then stuffed with brown rice, chard, and black-eyed peas." — by MOTTSBELA 
Best Mac 'N Cheese Ever!

Best Mac 'N Cheese Ever!

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  • 13
"This version of macaroni and cheese is rich with cheese, sour cream, and butter, but it's great for a once-in-awhile treat or a special occasion." — by CASS CLARK 
Black-Eyed Pea Pie

Black-Eyed Pea Pie

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  • 5
"A hearty main dish, this double-crust pie is made with black-eyed peas, mushrooms, spinach, Monterey Jack cheese, and chorizo sausage gets a little kick from jalapenos and cayenne pepper." — by Graden 
Boneless Pork Loin Roast with Herbed Pepper Rub

Boneless Pork Loin Roast with Herbed Pepper Rub

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  • 58
"Serve this as part of a casual New Year's Eve celebration buffet. Partner with black-eyed pea salsa, sweet potato casserole, green beans and cornbread." — by National Pork Board 
Brined Pork and Sauerkraut

Brined Pork and Sauerkraut

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  • 1
"An apple and molasses brine gives a slow-cooked pork roast deep flavors. The roast simmers for hours with apples, carrots, cranberries, walnuts, and seasonings." — by adam newcomer 
Calamari in a Creamy White Wine Sauce

Calamari in a Creamy White Wine Sauce

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  • 13
"This creamy calamari and linguine pasta dish looks like you slaved all day making it; the spicy white wine-basil cream sauce is divine!" — by NUKA1 
Chef John's Porchetta

Chef John's Porchetta

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  • 3
"This simplified version of the traditional Italian porchetta roast has the flavors of the original, but it's much easier." — by Chef John 
Chef John's Pork and Beans and Greens

Chef John's Pork and Beans and Greens

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  • 0
"Everybody loves pork and beans, and this version with an Italian spin takes the down-home comfort dish to a rustic yet gourmet level." — by Chef John 
Chile for Tamales

Chile for Tamales

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  • 5
"This is a wonderful marinade for pork tamales. Just blend the chilies with some water and oregano, and mix with pork before assembling tamales." — by J3NET 
Chinese New Year Turnip Cake

Chinese New Year Turnip Cake

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  • 7
"Take a trip to a good Asian market to find the ingredients for this tasty Chinese delicacy. A batter of rice flour is steamed with dried shrimp and mushrooms, Chinese sausages, shredded turnips, spices and a hint of ginger." — by Carol, Chung Chi Wa 
Cold Roasted Moroccan Spiced Salmon

Cold Roasted Moroccan Spiced Salmon

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  • 47
"Quick, easy, elegant: three words which perfectly describe this flavorful dish. A beautiful salmon fillet is seasoned with a blend of spices and a squirt of lime, then quickly roasted. It is served cold, so all of the work can be done early, leaving you the luxury of dining with your guests!" — by Menealeous' Daughter 
Cotechino and Braised Beans

Cotechino and Braised Beans

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  • 1
"This Italian New Year's dish features the pork sausage Cotechino, which is slowly cooked, sliced into coins and pan-crisped, then served over a bed of cranberry beans and chard." — by Chef John 
Cotechino con Lenticchie

Cotechino con Lenticchie

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  • 6
"Tender lentils simmered with onion, garlic, carrot and bay leaf make a cozy bed for delicious Italian sausage, flavored with nutmeg, cloves and peppers. A visit to a specialty grocer to find the sausage adds the spice of adventure to this meal." — by Lena 
Dave's Georgia Black Eyed Peas

Dave's Georgia Black Eyed Peas

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  • 43
"Soak some black-eyed peas overnight and then cook low and slow with bacon, onion, and ham for some southern-style eatin'. It's a lucky dish to eat on New Year's Day." — by Dave 
Down-Home Black-Eyed Peas

Down-Home Black-Eyed Peas

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  • 11
"Black-eyed peas simmer slowly with smoked ham hocks and okra for a southern-style dish that's great on New Year's Day or anytime you want a hot and flavorful meal." — by MILLIE227 
Easy Hoppin' John

Easy Hoppin' John

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  • 20
"This easy version of Hoppin' John, the beloved southern dish of rice and black-eyed peas, uses canned peas and instant rice, and is ready in less than an hour." — by DONIGL 
Easy, Cheesy Tortellini Bake

Easy, Cheesy Tortellini Bake

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"This delicious cheese tortellini-spinach bake comes out of the oven golden brown and sizzling in just 30 minutes! Your guests will think you spent hours on it. You can add cooked Italian sausage, too! Great with a salad and garlic bread." — by EFasse 
 
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