"I [made these] for our New Year's Eve celebration. It's really the sauce that brings these meatballs to life—creamy with a pronounced fresh dill flavor." – naples34102
"The perfect choice for a New Year's Eve dinner. This was fabulous." – Janice
"Delicious! I had hoped for some extra to freeze, but after everyone got seconds there was none." – patwilliams
Recipe of the Day
Chef John's Porchetta
This simplified version of the traditional Italian porchetta roast has the flavors of the original, but it's much easier.
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See how to make gorgeous, super-simple roast quail with cured lemons.
New Year's Main Dishes
Real Homemade Tamales
Pork for Tamales
Slow Cooker Lancaster County Pork and Sauerkraut
New Year Spinach Fettuccine with Scallops
Special Occasion Stuffed Crown Pork Roast
Cotechino con Lenticchie
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