"The perfect choice for a New Year's Eve dinner. This was fabulous." – Janice
"I [made these] for our New Year's Eve celebration. It's really the sauce that brings these meatballs to life—creamy with a pronounced fresh dill flavor." – naples34102
"Delicious! I had hoped for some extra to freeze, but after everyone got seconds there was none." – patwilliams
Recipe of the Day
Special occasion dishes don't always mean extra work. Just try this warm and inviting pork roast nestled in a bed of sauerkraut, tomato-vegetable juice and a dash of sugar.
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See how to make gorgeous, super-simple roast quail with cured lemons.
New Year's Main Dishes
Beef Tenderloin Asturias
Beef Tenderloin Steaks Topped with Horseradish and Dijon Mustard
Bela's Stuffed Red Bell Peppers
Best Mac 'N Cheese Ever!
Black-Eyed Pea Pie
Boneless Pork Loin Roast with Herbed Pepper Rub
Brined Pork and Sauerkraut
Calamari in a Creamy White Wine Sauce
Chef John's Porchetta
Chef John's Pork and Beans and Greens
Chile for Tamales
Chinese New Year Turnip Cake
Cold Roasted Moroccan Spiced Salmon
Cotechino and Braised Beans
Cotechino con Lenticchie
Dave's Georgia Black Eyed Peas
Down-Home Black-Eyed Peas
Easy Hoppin' John
Easy, Cheesy Tortellini Bake
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