"I [made these] for our New Year's Eve celebration. It's really the sauce that brings these meatballs to life—creamy with a pronounced fresh dill flavor." – naples34102
"The perfect choice for a New Year's Eve dinner. This was fabulous." – Janice
"Delicious! I had hoped for some extra to freeze, but after everyone got seconds there was none." – patwilliams
Recipe of the Day
Chef John's Porchetta
This simplified version of the traditional Italian porchetta roast has the flavors of the original, but it's much easier.
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