"I [made these] for our New Year's Eve celebration. It's really the sauce that brings these meatballs to life—creamy with a pronounced fresh dill flavor." – naples34102
"The perfect choice for a New Year's Eve dinner. This was fabulous." – Janice
"Delicious! I had hoped for some extra to freeze, but after everyone got seconds there was none." – patwilliams
Recipe of the Day
Bela's Stuffed Red Bell Peppers
Red bell peppers are baked, then stuffed with brown rice, chard, and black-eyed peas.
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Bonnie's New Year's Beef Dip
Vegetarian Hoppin' John
Lobster Tails in Champagne
Slow Cooker Pork and Sauerkraut with Apples
Chef John's Porchetta
French Canadian Pork Pie "Tourtière"
Chef John's Pork and Beans and Greens
Brined Pork and Sauerkraut
Mom's New Years Pig's Feet
New Year Day Dinner
The Original Kielbasa and Sauerkraut
Best Mac 'N Cheese Ever!
Nutty American Stir Fry
Hoppin' John With Greens - Slow Cooker Recipe
Cotechino and Braised Beans
Lamb Braised in Pomegranate
Rubbed Prime Rib with Chili and Mustard
Mediterranean Meat Pies (Sfeeha)
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