"The perfect choice for a New Year's Eve dinner. This was fabulous." – Janice
"I [made these] for our New Year's Eve celebration. It's really the sauce that brings these meatballs to life—creamy with a pronounced fresh dill flavor." – naples34102
"Delicious! I had hoped for some extra to freeze, but after everyone got seconds there was none." – patwilliams
Recipe of the Day
Visit a Japanese grocery store to gather the ingredients for this delicious clear broth. Kelp, bonito and sake impart a delicate flavor to the soup. Strain the liquid and serve with simple slices of spinach, citron and fish paste.
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New Year's Main Dishes
Greek Chicken (Maybe)
Slow Cooker Pork and Sauerkraut with Apples
Nutty American Stir Fry
New Year Day Dinner
Brined Pork and Sauerkraut
Lobster Tails in Champagne
Slow Cooker Black-Eyed Peas
French Canadian Pork Pie "Tourtière"
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