"I [made these] for our New Year's Eve celebration. It's really the sauce that brings these meatballs to life—creamy with a pronounced fresh dill flavor." – naples34102
"The perfect choice for a New Year's Eve dinner. This was fabulous." – Janice
"Delicious! I had hoped for some extra to freeze, but after everyone got seconds there was none." – patwilliams
Recipe of the Day
Special Occasion Stuffed Crown Pork Roast
Nothing says festive like a stunning crown roast, carved into ribs and served with a sweet and savory cranberry apple stuffing. Your butcher can tie the roast for you. Serve with a simple pan gravy made with the drippings.
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Chile for Tamales
Greek Chicken (Maybe)
Rubbed Prime Rib with Chili and Mustard
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Nutty American Stir Fry
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Lobster Tails in Champagne
Brined Pork and Sauerkraut
French Canadian Pork Pie "Tourtière"
Bonnie's New Year's Beef Dip
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