"I made this for our New Year's dinner and it was excellent. I used ham hocks (as that was what I had) and added kale during the last hour of cooking." – dojose
Recipe of the Day
Warm Buckwheat Noodles with Scallops in Tomato-Pepper Sauce
Minimally bitter buckwheat noodles add a special zest to the classic scallop-tomato combination. It's perfectly matched by the delicate yet strong French mustard and accented by powerful Greek olives.
Similar Recipes | More Daily Recipes
Enjoy Hoppin’ John on New Year’s Day, and it’s good luck all year long!
New Year Good Luck Foods
Avocado and Black Eyed Pea Salsa
Babi's Bean Salad
Bela's Stuffed Red Bell Peppers
Big B's Collard Greens
Billy's Favorite Smoky Collard Greens
Black Eyed Susan Salad
Black-Eyed Pea and Bacon Soup
Black-Eyed Pea and Jalapeno Salsa
Black-Eyed Pea Bratwurst Stew
Black-Eyed Pea Chowder
Black-Eyed Pea Dip
Black-Eyed Pea Gumbo
Black-Eyed Pea Pie
Black-Eyed Pea Salad
Black-Eyed Pea Salad II
Black-Eyed Pea Soup
Black-Eyed Peas and Gumbo
Black-eyed Peas and Ham Hocks
Black-Eyed Peas and Tortillas
Black-Eyed Peas Spicy Style
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
What’s the key to crispy latkes? Watch this video and find out.
A simple, savory finishing salt that’s also an inexpensive gift idea.
Watch how to make these top-rated potato latkes.