"I made this for our New Year's dinner and it was excellent. I used ham hocks (as that was what I had) and added kale during the last hour of cooking." – dojose
Recipe of the Day
Guyanese Cookup Rice
When it's cold outside, take your tastebuds on a Caribbean vacation with this chicken and rice dish, featuring black-eyed peas, coconut milk, cabbage, and a hot, spicy scotch bonnet pepper.
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Enjoy Hoppin’ John on New Year’s Day, and it’s good luck all year long!
New Year's Good Luck Foods
Billy's Favorite Smoky Collard Greens
Tasty Collard Greens
Texas Caviar II
Texas Caviar I
Spicy Collard Greens
Mississippi Hot Caviar
Black-Eyed Pea Chowder
New Year's Day Black-Eyed Peas
Black-Eyed Peas Spicy Style
Southern Collard Greens
Cotechino con Lenticchie
Spicy Bean Salsa
Seafood Pea-Asta Salad
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