"I made this for our New Year's dinner and it was excellent. I used ham hocks (as that was what I had) and added kale during the last hour of cooking." – dojose
Recipe of the Day
This flavorsome dish from the American South combines black-eyed peas, onion, ham hock and long-grain rice in a satisfying, simmered pilaf. A sprinkling of smoked Cheddar cheese melts lusciously over the top.
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Enjoy Hoppin’ John on New Year’s Day, and it’s good luck all year long!
New Year's Good Luck Foods
Fiesta Grilled Chicken
Black-Eyed Pea Pie
Kala (Black-Eyed Pea Fritters from the Dutch Antilles)
Ginger Collard Greens
Guyanese Cookup Rice
Sweet and Sour Greens
Southern Style Collard Greens
Mississippi Hot Caviar
Cotechino con Lenticchie
Babi's Bean Salad
Loaded Black-eyed Peas, Spinach, and Vegetable Soup
Hoppin' John Skillet
Spicy Creamy Cajun Ham and Black Eyed Peas Salad
Curried Stuffed Acorn Squash
Black-Eyed Peas With Collard Greens and Turnips
New Year's Day Soup
Texas Caviar II
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