"I made this for our New Year's dinner and it was excellent. I used ham hocks (as that was what I had) and added kale during the last hour of cooking." – dojose
Recipe of the Day
Braised Collard Greens
My Grandma Ollie-Belle made the best 'greens.' This recipe is as close to hers as I could come. The 'pot-liquor' is the key to great greens!! Serve with fresh green onions and black-eyed peas with rice.
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Enjoy Hoppin’ John on New Year’s Day, and it’s good luck all year long!
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Fall Vegetable Soup with Black-Eyed Peas and Grilled Chicken
Fried Black-Eye Peas
Collard Greens with White Beans
Italian Hot Turkey Sausage and Black-Eyed Peas
The RIGHT WAY To Cook Greens!
Slow Cooker Ham and Bean Stew
Lucky Pea Soup
Spicy Chipotle Black-Eyed Peas
Deep Fried Black Eyed Peas
Perfect Mixed Greens
New Year Three-Bean and Artichoke Salad
Bela's Stuffed Red Bell Peppers
Down-Home Black-Eyed Peas
Mom's Black-Eyed Peas
Hoppin' John With Greens - Slow Cooker Recipe
Winter Green Salad
Easy Coconut Rice and Black-Eyed Peas
Black Eyed Susan Salad
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