"I made this for our New Year's dinner and it was excellent. I used ham hocks (as that was what I had) and added kale during the last hour of cooking." – dojose
Recipe of the Day
Black-Eyed Pea and Jalapeno Salsa
Black-eyed peas inspired this fast and flavorful salsa that mixes pimentos, mushrooms, celery, onion, and pickled jalapeno peppers. Serve it with tortilla chips or pita crisps to make a zesty appetizer.
Similar Recipes | More Daily Recipes
Enjoy Hoppin’ John on New Year’s Day, and it’s good luck all year long!
New Year Good Luck Foods
Black-Eyed Peas With Collard Greens and Turnips
Black-Eyed Peas with Pork and Greens
Braised Collard Greens
CB's Black Eyed Peas
Classic Texas Caviar
Cold Black-Eyed Peas and Corn
Cold Corn Salsa
Collard Greens and Beans
Collard Greens with White Beans
Collor Me Carrot Slaw
Cotechino con Lenticchie
Creole Black-Eyed Peas and Rice
Deborah's Slow Cooker Spicy Black Eyed Peas
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
What’s the key to crispy latkes? Watch this video and find out.
Watch how to make these top-rated potato latkes.
A simple, savory finishing salt that’s also an inexpensive gift idea.