"I made this for our New Year's dinner and it was excellent. I used ham hocks (as that was what I had) and added kale during the last hour of cooking." – dojose
Recipe of the Day
Fire Roasted Vegetarian Gumbo
Traditional Cajun and file spices season a mix of chile peppers, bell peppers, celery, paprika, fire-roasted tomatoes, parsnips, red beans, okra, and black-eyed peas in this vegetarian version of gumbo.
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Enjoy Hoppin’ John on New Year’s Day, and it’s good luck all year long!
New Year Good Luck Foods
GlendaLee's Black-Eye Pea Salad
Down Home Collard Greens
Deborah's Slow Cooker Spicy Black Eyed Peas
Fabienne's 'Black-Eyed' Crab Cakes
Collor Me Carrot Slaw
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