"I made this for our New Year's dinner and it was excellent. I used ham hocks (as that was what I had) and added kale during the last hour of cooking." – dojose
Recipe of the Day
Black-Eyed Pea Salad II
My husband loves peas and beans, but I do not like the southern way of cooking them. I came up with this recipe so we could both enjoy black-eyed peas. This salad is so rich and sweet with flavor, and all the ingredients go great together! It is even better the next day!
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Enjoy Hoppin’ John on New Year’s Day, and it’s good luck all year long!
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