"I made this for our New Year's dinner and it was excellent. I used ham hocks (as that was what I had) and added kale during the last hour of cooking." – dojose
Recipe of the Day
Zesty Hoppin John Salad
Black-eyed peas and colorful vegetables with an easy lemon juice and balsamic vinegar dressing make a pretty salad to serve as is or over romaine lettuce leaves.
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Enjoy Hoppin’ John on New Year’s Day, and it’s good luck all year long!
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Hearty Hoppin' John Stew
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Cold Black-Eyed Peas and Corn
Quick Collard Greens
Rated, reviewed, and ready to satisfy your sweet cravings.
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