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New Year Good Luck Foods

Photo of: Spicy Collard Greens - Recipe of the Day
PHOTO BY: gabrielglimpse

DAILY RECIPE

Spicy Collard Greens

SUBMITTED BY: JSS6801 

Collard greens are cooked with bacon and vinegar, with salt, pepper and cayenne.

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Hoppin' John

Favorite Good Luck Foods

Start your new year with a new recipe for Hoppin' John or collard greens!

Lentil Soup

Lentil Soup Recipes

Italian folklore holds that eating lentils on New Year's Day brings good luck and prosperity. The round lentils symbolize coins.

Black-Eyed Peas Spicy Style

Black-Eyed Peas, Spicy-Style

"I used frozen black-eyed peas cooked in vegetable broth for 30 minutes with a little chopped ham thrown in." – ColoJo

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NEWEST NEW YEAR GOOD LUCK FOODS RECIPES                    

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Tangy Cowboy Caviar

Submitted by: Dan Ader 
Home Town: Marshfield, Wisconsin, USA
Living In: Belgium, Wisconsin, USA
This cowboy caviar is loaded with corn, beans, and bell peppers and tossed in a simple marinade for a colorful salad topping or side dish. 

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Black-Eyed Peas With Collard Greens and Turnips

Submitted by: veganbaby 
Hearty black-eyed peas paired with collard greens and turnips can be a savory side dish or served over brown rice for a meatless main dish. 
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Easy Japanese-Style Vegan Collard Greens

Submitted by: STRYDER256 
Collard greens are seasoned with Japanese gomasio, sesame seed oil, and mirin for a fresh approach to this nutritious green. 

TOP NEW YEAR GOOD LUCK FOODS RECIPES


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Tasty Collard Greens

Submitted by: ANADRI 
A classic recipe for collard greens that uses smoked turkey to add some flavor. Greens are simmered in chicken stock, then spiced with a dash of red chile flakes. 

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Texas Caviar I

Submitted by: ELKINSMEG 
Here's a spicy Texas favorite. Black-eyed peas and black beans are marinated in a fiery, flavorful mixture. This is great with tortilla chips or bread -- and plenty of cold iced tea! 

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Braised Collard Greens

Submitted by: THYME4MA 
Home Town: Orlando, Florida, USA
Living In: Kissimmee, Florida, USA
My Grandma Ollie-Belle made the best 'greens.' This recipe is as close to hers as I could come. The 'pot-liquor' is the key to great greens!! Serve with fresh green onions and black-eyed peas with rice. 
 
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