recipes

Good Luck Foods

DAILY RECIPE

Hearty Lentil Soup II

SUBMITTED BY: Judith Webster 

This is a rich, satisfying vegetarian soup, wonderful for cold winter nights. Serve with crusty bread. For variety, you can also add some sliced vegetarian sausage or bacon substitute towards the end of cooking. Garnish with chopped fresh coriander OR parsley.

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Black-Eyed Pea Spicy Salsa

Favorite Good Luck Foods

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Lentil Soup

Lentil Soup Recipes

Italian folklore holds that eating lentils on New Year's Day brings good luck and prosperity. The round lentils symbolize coins.

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Simple Black-Eyed Pea Salad

Submitted by: CookBrooke 
Home Town: Greensburg, Pennsylvania, USA
Black-eyed peas tossed with red onion and jalapeno makes a great spicy and refreshing bean salad perfect for lunch or picnics. 

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Spinach Salad with Hot Bacon Dressing

Submitted by: Chef John Supporting Member (Click to learn more about Supporting Membership)
Serve up good fortune with a delicious spinach salad with black-eyed peas and a hot bacon dressing! 

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Black-Eyed Peas with Pork and Greens

Submitted by: Chef John Supporting Member (Click to learn more about Supporting Membership)
Traditionally, eating beans and greens on New Year's Day is supposed to bring luck and prosperity. Thanks to this delicious black-eyed peas with pork and greens recipe, you can have good luck any day of the year! 

TOP GOOD LUCK FOODS RECIPES

Tasty Collard Greens

Submitted by: ANADRI 
A classic recipe for collard greens that uses smoked turkey to add some flavor. Greens are simmered in chicken stock, then spiced with a dash of red chile flakes. 

Texas Caviar I

Submitted by: ELKINSMEG 
Here's a spicy Texas favorite. Black-eyed peas and black beans are marinated in a fiery, flavorful mixture. This is great with tortilla chips or bread -- and plenty of cold iced tea! 

Classic Texas Caviar

Provided by: USA WEEKEND columnist Pam Anderson
Don't bother with soaking and cooking beans for Classic Texas Caviar - the canned variety works well. But skip the bottled dressing, and take a little extra time to measure your own vinegar, oil and spices. 
 

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