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Good Luck Foods

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Lucky New Year's Black-Eyed Pea Stew

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Winter Lentil Vegetable Soup

Lucky Pea Soup

More Lucky Foods for New Year's

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DAILY RECIPE

This is a rich, satisfying vegetarian soup, wonderful for cold winter nights. Serve with crusty bread. For variety, you can also add some sliced vegetarian sausage or bacon substitute towards the end of cooking. Garnish with chopped fresh coriander OR parsley.

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Favorite Good Luck Foods

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Lentil Soup Recipes

Italian folklore holds that eating lentils on New Year's Day brings good luck and prosperity. The round lentils symbolize coins.

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NEWEST GOOD LUCK FOODS RECIPES

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Simple Black-Eyed Pea Salad

Submitted by: CookBrooke

Home Town: Greensburg, Pennsylvania, USA

Living In: Winston Salem, North Carolina, USA

Black-eyed peas tossed with red onion and jalapeno makes a great spicy and refreshing bean salad perfect for lunch or picnics.

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Spinach Salad with Hot Bacon Dressing

Submitted by: Chef John

Living In: San Francisco, California, USA

Serve up good fortune with a delicious spinach salad with black-eyed peas and a hot bacon dressing!

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Black-Eyed Peas with Pork and Greens

Submitted by: Chef John

Living In: San Francisco, California, USA

Traditionally, eating beans and greens on New Year's Day is supposed to bring luck and prosperity. Thanks to this delicious black-eyed peas with pork and greens recipe, you can have good luck any day of the year!

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Tasty Collard Greens

Submitted by: ANADRI

A classic recipe for collard greens that uses smoked turkey to add some flavor. Greens are simmered in chicken stock, then spiced with a dash of red chile flakes.

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Texas Caviar I

Submitted by: ELKINSMEG

Here's a spicy Texas favorite. Black-eyed peas and black beans are marinated in a fiery, flavorful mixture. This is great with tortilla chips or bread -- and plenty of cold iced tea!

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Classic Texas Caviar

Provided by: USA WEEKEND columnist Pam Anderson

Don't bother with soaking and cooking beans for Classic Texas Caviar - the canned variety works well. But skip the bottled dressing, and take a little extra time to measure your own vinegar, oil and spices.