"I made this for our New Year's dinner and it was excellent. I used ham hocks (as that was what I had) and added kale during the last hour of cooking." – dojose
Recipe of the Day
Black-Eyed Pea Chowder
Canned black-eyed peas and crisply cooked diced bacon are combined with celery, onion, green pepper and stewed tomatoes in this good luck soup traditionally served on New Year's Eve.
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