New Year's Breakfast and Brunch Recipes - Allrecipes.com

New Year's Breakfast and Brunch

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New Year's Breakfast and Brunch 115

Lime Pear Gelatin Salad

Lime Pear Gelatin Salad

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  • 31
"Great and green, this light gelatin salad made with pears and reduced fat cream cheese and whipped topping is a staple at any holiday meal in our family." — by Elizabeth 
Cheese Puffs (Gougeres)

Cheese Puffs (Gougeres)

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  • 18
"Light, airy, cheese puffs are a versatile addition to a meal or appetizer plate. Tiny, they're like soup nuts. Larger, they pair well with beer or wine. Even bigger, they can be split and filled with ham, chicken, tuna salad, or even more cheese!" — by Carolyn Bunkley 
Best Bircher Muesli

Best Bircher Muesli

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  • 26
"Easy, healthy and delicious! This cold European breakfast cereal is made the day before and placed in the refrigerator overnight. A variety of fruit such as apples, peaches, dried fruit or fresh berries and nuts can be stirred in just before serving for more flavor." — by denice 
Panettone Bread Pudding with Spiced Orange Sauce

Panettone Bread Pudding with Spiced Orange Sauce

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  • 16
"This is a delicious variation on a classic made with the light and heavenly Italian Christmas bread. Panettone is similar to brioche but studded with raisins and candied orange and lemon peel. A luscious sauce made with orange liqueur, makes this dish perfect for the holidays. Serve as a dessert or a sweet and decadent breakfast." — by Lizzie Mac 
Olie Bollen

Olie Bollen

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  • 17
"Olie Bollen (oh-lee boh-lun) are small Dutch doughnut-style fritters, traditionally made and served as a snack or breakfast on New Year's Eve or New Year's Day." — by rita 
Costas French Market Doughnuts (Beignets)

Costas French Market Doughnuts (Beignets)

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"Try this traditional recipe for beignets from a user who swears this tastes just like the ones served at the famous New Orleans hot spot, the Cafe du Monde. Pour a coffee or hot chocolate and enjoy these tender pillow-like doughnuts for any special occasion or weekend breakfast." — by PREGOCOOK 
Eggnog Latte

Eggnog Latte

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  • 23
"It wouldn't be Christmas without one (or several!). If you have a home espresso machine, this is a great holiday coffee treat." — by Mackenzie 
Party Mimosa

Party Mimosa

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  • 85
"This tropical fruit mimosa is a wonderful change, and will serve several people too!" — by CHERYL BLUE 
Champagne Cocktail

Champagne Cocktail

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  • 2
"A delicious and refreshing drink. The combination of the ice cream and the champagne is very addictive." — by aussiemum 
Vanilla Crepes

Vanilla Crepes

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"Crepes are made with extra vanilla for a heavenly aroma." — by lelainem10 
Seafood Strata with Pesto

Seafood Strata with Pesto

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  • 6
"Crab and shrimp are layered in a breakfast casserole with Swiss cheese and bread. This is a wonderful recipe that can be prepared ahead of time. Serve with a crisp green salad and lots of hot French bread." — by GRMAKAY 
Jimmy Dean Breakfast Casserole

Jimmy Dean Breakfast Casserole

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"Breakfast is a breeze with this all in one breakfast casserole that has sausage, eggs, cheese, bread. If you like, add tomatoes and mushrooms too!" — by Jimmy Dean  Provided by JimmyDean
Anne's Homemade Chorizo

Anne's Homemade Chorizo

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  • 32
"This chorizo is delicious, easy to make and way better than store bought. I keep some in the freezer at all times for a quick and easy breakfast burrito with scrambled eggs, and cotija or Monterey Jack cheese. Enjoy!" — by Dylan's Nana 
Country Breakfast Casserole

Country Breakfast Casserole

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"A one-dish casserole with all of your Sunday morning favorites: sausage, gravy, eggs, cheese, and toast." — by Kristin Trostle 
Crab Tuna Souffle

Crab Tuna Souffle

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  • 10
"My dad used to make this recipe when I was a child. It was the only way I would eat seafood. Now that I've become a seafood lover, I really enjoy this one even more! Good for special occasions since it has to be chilled overnight." — by Jackie B. 
Rita's Eggs Strata

Rita's Eggs Strata

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  • 48
"Cheddar and Monterey Jack cheeses are layered between slices of buttered bread and baked in a savory custard in this make-ahead breakfast casserole." — by Kandi Byrd 
Easy Strata and Variations

Easy Strata and Variations

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  • 72
"When I plan brunch for a crowd, strata is one of the first dishes on my list. And I'm not alone in loving this easy breakfast casserole. So enjoy creating your own combinations using ingredients that are in season or on hand, and be prepared for compliments." — by USA WEEKEND columnist Pam Anderson 
Orange Pecan French Toast

Orange Pecan French Toast

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"A simple baked French toast that won't have you slaving over a hot stove. An orange batter and caramel pecan coating make this baked French toast so delicious, you won't need any syrup." — by SR 
Pear Honey

Pear Honey

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"This tastes so much like honey, your friends will never believe that the bees did not make it. Great on hot biscuits and to give as gifts. This was my grandmother's recipe that she made every fall. Hope you love it!" — by VICKSEXT 
Easy Cranberry Granola

Easy Cranberry Granola

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  • 23
"This easy and delicious granola is better than store bought, and the cranberries add a sweet surprise." — by ATHOMELAUREL 
 
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