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Showing: Breakfast Casserole I - Easy Cranberry Granola

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Breakfast Casserole I

Submitted by: LKAHRMANN

Prepare day ahead and pop in the oven on a holiday morning! You may substitute ham or sausage for the bacon or the broccoli if you wish.

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Breakfast Casserole II

Submitted by: SCHULES

An easy to make breakfast casserole with sausage, potatoes, eggs, and mushrooms.

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Breakfast Strata

Submitted by: Robynnsmom

Home Town: Windsor, Ontario, Canada

Eggs, Cheddar cheese, sausage, mushrooms, and bread are baked into a crowd-pleasing, breakfast strata even your pickiest of eaters will be going back for seconds.

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This rich, buttery yeast dough can be shaped into brioche à tête--little rolls with "top knots"--for a wonderful midmorning treat served with jam. It can also be baked in loaf pans or with Gruyere cheese for hors d'oeuvres.

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Broccoli and Cheese Brunch Casserole

Submitted by: LKAHRMANN

Sausage, broccoli, cheese, and eggs are baked into a hearty casserole.

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Brunch Omelet Torte

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Henderson, Nevada, USA

Ham and cheese, fried potatoes, and an herb-seasoned omelet--all tucked inside a golden puff pastry crust. This is a special dish that's bound to impress your guests.

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Buttermilk Cinnamon Rolls

Submitted by: Amy

A light buttermilk yeast dough starts you off on the right foot for these gooey rolls filled with brown sugar, cinnamon and butter. Once assembled, they can be refrigerated overnight if need be, so you can wake up and pop them right in the oven.

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Butterscotch Monkey Bread

Submitted by: KSU_brett

Classic monkey bread gets a sweet and sticky addition of butterscotch in this family-pleasing breakfast.

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Champagne Cocktail

Submitted by: aussiemum

A delicious and refreshing drink. The combination of the ice cream and the champagne is very addictive.

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Charleston Breakfast Casserole

Submitted by: Scott M.

An easy, crowd-pleasing breakfast casserole with a crouton and Cheddar cheese base. This recipe calls for bell pepper and bacon, but you can have fun playing with the ingredients to dress it up or down, depending on the occasion.

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Cheddar-Bacon-Asparagus Strata

Submitted by: MAU-COLUMBUS

Home Town: Columbus, Ohio, USA

Assemble this easy egg, bacon, Cheddar cheese, and asparagus casserole the night before, then bake and serve the next day. It's perfect for Easter morning or anytime you'd like a great make-ahead meal.

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Cheese Puffs (Gougeres)

Submitted by: Carolyn Bunkley

Living In: Whitestone, New York, USA

Light, airy, cheese puffs are a versatile addition to a meal or appetizer plate. Tiny, they're like soup nuts. Larger, they pair well with beer or wine. Even bigger, they can be split and filled with ham, chicken, tuna salad, or even more cheese!

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Cheesy Ham and Hash Brown Casserole

Submitted by: POOBOO

Breakfast casserole with potatoes and ham in a creamy sauce.

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Christmas Brunch Casserole

Submitted by: pamjlee

Home Town: Winnipeg, Manitoba, Canada

Living In: London, Ontario, Canada

Prepare this casserole, loaded with bacon, fresh mushrooms, hash browns, onions, and cheese on Christmas Eve. Pop it in the oven first thing on Christmas morning.

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Christmas Morning Egg Casserole

Submitted by: Karen514

Home Town: Racine, Wisconsin, USA

Living In: Woodbury, Minnesota, USA

Warm up the kitchen on a holiday morning with a ham, egg, and cheese casserole for a filling and rich breakfast dish.

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Christmas Morning Wife Saver (Breakfast Casserole)

Submitted by: Toby

Living In: Vancouver, British Columbia, Canada

Make this tasty, rich egg and Canadian bacon casserole the night before and just pop it in the oven on Christmas morning. Let it cook while you open gifts and sip your rum-spiked coffee! A sprinkle of red and green peppers adds a festive dash of color.

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Clark's Quiche

Submitted by: Clark Hamblen

Home Town: Clovis, California, USA

Living In: Buena Park, California, USA

This recipe is excellent served for breakfast with fruit, or at lunch or dinner with a salad. This recipe makes two 9 inch pies. The reason for this is because if you only make one you will hate yourself the next day when there are no leftovers. Bacon, ham, and spinach and mushrooms are layered with 3 cheeses in this rich delicious egg dish.

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Costas French Market Doughnuts (Beignets)

Submitted by: PREGOCOOK

Home Town: Denver, Colorado, USA

Living In: Dhahran, Ash Sharqiyah, Saudi Arabia

Try this traditional recipe for beignets from a user who swears this tastes just like the ones served at the famous New Orleans hot spot, the Cafe du Monde. Pour a coffee or hot chocolate and enjoy these tender pillow-like doughnuts for any special occasion or weekend breakfast.

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