"Made this over New Year's for a family gathering and it got rave reviews. My dad went back for seconds and thirds! Paired it with some scrambled eggs." – HRL
"For bite-size: Cut crusts off a slice of bread and roll flat. Layer a slice of cheese, turkey, and ham. Roll up, secure with toothpicks, cut, and fry." – footballgrl16
"Simple, moist and delicious! This is now my go-to when I need to have an attractive delicious cake for guests or other events." – emilyrosenberry
Recipe of the Day
This rich, buttery yeast dough can be shaped into brioche à tête--little rolls with "top knots"--for a wonderful midmorning treat served with jam. It can also be baked in loaf pans or with Gruyere cheese for hors d'oeuvres.
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