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Texas Caviar I

Submitted by: ELKINSMEG

Here's a spicy Texas favorite. Black-eyed peas and black beans are marinated in a fiery, flavorful mixture. This is great with tortilla chips or bread -- and plenty of cold iced tea!

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Classic Texas Caviar

Provided by: USA WEEKEND columnist Pam Anderson

Don't bother with soaking and cooking beans for Classic Texas Caviar - the canned variety works well. But skip the bottled dressing, and take a little extra time to measure your own vinegar, oil and spices.

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Avocado and Black Eyed Pea Salsa

Submitted by: wusz

Home Town: Portland, Oregon, USA

Serve this festive, colorful salsa salad, made with black-eyed peas, avocado, and white shoe peg corn, with chips or as a side dish. It's perfect for New Year's or watching football.

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Sweet N Sour Beans

Provided by: Taste of Home

This recipe is popular on both sides of the border. It came from a friend in Alaska, then traveled with me to old Mexico, where I lived for 5 years, and is now a potluck favorite in my Arkansas community. It's easy to keep the beans warm and serve from a slow cooker. -Barbara Short, Mena, Arkansas

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Black-Eyed Pea Soup

Submitted by: VICOLA

Living In: Amarillo, Texas, USA

Hearty black-eyed pea soup is almost a stew, it's so chock-full of ground beef, pork sausage, and tomatoes.

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Tam's Black Eye Peas

Submitted by: That Girl Tam

Black eyed peas, beef sausage, and a smoked turkey leg are simmered together to make a comforting bowl of southern goodness.

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Mom's Tomato Vegetable Soup

Provided by: Taste of Home

I developed this vegetable-based soup from a recipe my mom made when I was a child. Its robust down-home taste brings back wonderful memories of growing up on the farm.

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Pork and Spinach Salad

Provided by: Taste of Home

My family enjoys picnics anytime of year--especially in the spring. To get in the mood for warmer weather, I serve this hearty main-dish salad. You just can't beat a salad that tastes great and is good for you, too. --Marian Pratt Sequim, Washington

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Hoppin' John in the Summertime

Submitted by: Sophie

Home Town: Colusa, California, USA

A hearty Low Country stew is transformed into a Southern summer salad. Long grain and wild rice, black-eyed peas, peppers, and fresh crabmeat are tossed in a simple lemon, olive oil, and parsley dressing.

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Peas and Grits

Submitted by: Kristal

These down-home Bahamian style peas and grits are traditionally served with fried fish.

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GlendaLee's Black-Eye Pea Salad

Submitted by: glendalee

Living In: Van Buren, Arkansas, USA

A couple tablespoons of vinegar adds the right amount of zing in this black-eyed pea and cabbage salad.

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Cold Black-Eyed Peas and Corn

Submitted by: Anne

This tasty salad doubles as a dip for your favorite tortilla chips. Canned black-eyed peas and corn make it super easy to toss together.

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Melissa's Black-Eyed Pea Salad

Submitted by: Melissa

A simple and lightly sweet vinaigrette dresses this vegetable-laden black-eyed pea salad. Make it the day before so the flavors can mingle.

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Spicy Bean Salsa

Provided by: Susan Navarrete

Also known as 'cowboy caviar', this twist on traditional salsa is enlivened with black beans, corn and black-eyed peas.

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Black-Eyed Pea Gumbo

Submitted by: Lynn

Home Town: Birmingham, Alabama, USA

A winter time favorite at our house. We always have it for New Year's Day while we watch football! Serve with a tossed salad and corn bread.

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Slow Cooker Spicy Black-Eyed Peas

Submitted by: MJ46NY

Home Town: Syracuse, New York, USA

Black-eyed peas grab some heat and spice from jalapeno peppers and cumin in this flavorful slow cooker preparation that also includes diced ham, bacon, bell peppers, onion, and garlic.

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New Year's Day Black-Eyed Peas

Provided by: Roxanna Parks

See in the new year with a hearty bowl of black-eyed peas cooked with garlic, onion, tomatoes and diced country ham. A real country ham is quite salty, but the flavor and seasoning is just right for this homey dish.

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Hoppin' John

Provided by: Daisy

This flavorsome dish from the American South combines black-eyed peas, onion, ham hock and long-grain rice in a satisfying, simmered pilaf. A sprinkling of smoked Cheddar cheese melts lusciously over the top.

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Texas Caviar with Avocado

Provided by: Kim Lawn

Black-eyed peas, fresh avocado slices, and tomatoes highlight this spicy, flavor filled dip! Scoop it up by the chipful, and enjoy!

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Cowboy Caviar

Provided by: Pam Anderson

Black beans absorb other flavors superbly, so try to leave this for at least 20 minutes before serving to allow the different flavors to blend together.