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Showing: Amazing Shrimp Stuffed Mushrooms - Baked Ham and Cheese Party Sandwiches

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Amazing Shrimp Stuffed Mushrooms

Submitted by: Kara Smith

Living In: Kokomo, Indiana, USA

These shrimp-stuffed mushrooms are made ahead of time, chilled, then baked just before serving.

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Appetizer Stuffed Mushrooms

Submitted by: Sister Judith LaBrozzi

Heat-and-serve convenience foods are forbidden in the House of Loreto Kitchen, and residents appreciate the 'real' food we serve. Everyone reaches for seconds of these tasty morsels.

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Artichoke Crostini

Submitted by: Janne Rowe

'This appetizer is wonderful when vine-ripened tomatoes and fresh basil are at their best,' Janne Rowe writes from Wichita, Kansas. 'It's easily doubled for large get-togethers.'

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I came up with this recipe by combining several artichoke dip recipes. Wonton cups add a fancy look that's perfect for special occasions. If you're serving a large crowd, you may want to double the recipe. --Paige Scott, Murfreesboro, Tennessee

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Asparagus Beef Roll-Ups

Submitted by: Linda Senuta

I first sample this hearty appetizer at a dinner party. These roll-ups were the first thing to disappear from the table. --Linda Senuta, Gettysburg, Pennsylvania

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Asparagus Bruschetta

Submitted by: Elaine Sweet

For a light bite, Elaine Sweet created these pretty appetizers. I really like asparagus, so Im always trying it in different things, says the Dallas, Texas reader. 'This is a delicious twist on traditional bruschetta.'

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Asparagus Roll-Ups

Submitted by: Clara Nenstiel

These roll-ups are simply divine. A friend shared the recipe after serving them at a church brunch, where they disappeared fast. They make a unique finger food, a side dish at supper or a lovely lunch served with soup.

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Asparagus Sesame Rolls

Submitted by: Donna Folk

These appealing appetizers are nice-looking on a buffet and always disappear fast. The cheeses and asparagus blend for a delicious flavor. They're quick to fix, too. -Donna Folk, Berwick, Pennsylvania

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Avocado Dip I

Submitted by: SUE CASE

As simple to make as it is delicious, this dip may be topped with lettuce, scallions, black olives or other veggies.

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Bacon Cheese Puffs

Submitted by: MIKEC5426

A family favorite, especially on New Year's Eve, this pumpernickel party appetizer with bacon and cheese topping is perfect for holiday parties, ball games or a quick snack.

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Bacon Onion Turnovers

Submitted by: Cari Miller

Potluck-goers will enjoy these cute pastry packets, whether they eat them by hand or by fork. The bacon-onion filling is tasty, and the turnover shell is crispy on the outside, tender on the inside. -Cari Miller, Philadelphia, Pennsylvania

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Bacon Water Chestnut Wraps

Submitted by: Laura Mahaffey

The holidays around the house just wouldn't be the same without these classic wraps. Through the years, Christmas Eve guests have proven it's impossible to eat just one. --Laura Mahaffey, Annapolis, Maryland

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Bacon-Cheddar Deviled Eggs

Submitted by: Laura LeMay

Laura LeMay from Deerfield Beach, Florida recalls, 'I created this recipe a few years ago when I was craving something different to do with hard-cooked eggs. I combined three of my favorite foods - bacon, eggs and cheese - in these deviled eggs. I've shared them at parties and have received many compliments on their eggstra special taste.'

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Bacon-Wrapped Scallops

Submitted by: Pamela MacCumbee

When I'm looking for more special appetizer, this is the recipe I reach for. I've also served these savory scallops for dinner. --Pamela MacCumbee, Berkeley Springs, West Virginia

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Bacon-Wrapped Water Chestnuts

Submitted by: Penny Patterson

A sweet glaze coats these crunchy appetizers that get gobbled up at parties as soon as I put them on the plate.

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Bagna Cauda

Submitted by: Julie P.

This exciting Italian dipping sauce is meant to be served warm with bread, lettuce, cabbage, or whatever inspires you. The creamy blend of garlic and anchovies will become a favorite!

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Baked Brie with Caramelized Pears, Shallots and Thyme

Submitted by: echomoon

Home Town: Cando, North Dakota, USA

Living In: Alameda, California, USA

Caramelized shallots and pears top Brie nestled within a loaf of sourdough bread for this elegant, rich baked Brie!

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Baked Cheddar Bacon Spread

Submitted by: Kathy Fehr

Potlucks at work just aren't the same without this deliciously rich spread. --Kathy Fehr, Fairbury, Illinois

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Baked Chestnuts

Submitted by: Jenn

Living In: Anchorage, Alaska, USA

Canned or jarred chestnuts are marinated in sweet and savory ingredients before being wrapped in bacon, rolled in brown sugar, and baked for a unique appetizer.

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