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Mini Crescent Dogs

Provided by: Pillsbury® Crescents

Mini sausages are all wrapped up in flaky crescents in an all-time favorite appetizer.

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The holidays around the house just wouldn't be the same without these classic wraps. Through the years, Christmas Eve guests have proven it's impossible to eat just one. --Laura Mahaffey, Annapolis, Maryland

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Crunchy Caramel Corn

Provided by: Taste of Home

Kids at our New Year's Eve parties gobble up this sweet and crunchy popcorn. --Shelly Gromer, Long Beach, California

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Baked Ham and Cheese Party Sandwiches

Submitted by: LisaT

Living In: Sellersburg, Indiana, USA

Mini rolls stuffed with deli ham and melted Swiss cheese are baked with a savory poppyseed-mustard sauce for an easy, tasty little bite or appetizer.

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Devils on Horseback

Submitted by: swedishmilk

Home Town: Vermilion, Ohio, USA

Living In: Cincinnati, Ohio, USA

The 70's cocktail muncher is back! A date is stuffed with a smoked almond, then wrapped in bacon and roasted with brown sugar for a sweet, salty, smoky, addictive crunch.

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Mushroom Liver Pate

Provided by: Taste of Home

'It's easy to make this smooth, zippy spread,' says Linda Rock of Stratford, Wisconsin. 'And it tastes oh, so good!'

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Mediterranean Meat Pies (Sfeeha)

Submitted by: LauraT

A savory combo of ground beef and lamb is tucked inside puff pastry and baked to make these crispy appetizer bites.

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Cheddar Herb Snacks

Provided by: Taste of Home

'These quick herbed rolls really hit the spot when you're looking for a savory snack,' promises Peggy Burdick of Burlington, Michigan.

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Hummus from Scratch

Submitted by: RCROYER

Garbanzo beans and soybeans are cooked until tender in a pressure cooker, then mixed with tahini and other flavors. Stovetop cooking instructions are included as well.

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Nuggets with Chili Sauce

Provided by: Taste of Home

Whenever field editor Diane Hixon serves these crisp golden bites of chicken, her husband is all smiles in Niceville, Florida. 'He prefers them to fast-food versions,' she says.

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Popcorn Almond Brittle

Provided by: Taste of Home

For a crunchy snack that suits the season, try this one. I've been stirring up batches of the distinctive brittle since 1975. With popcorn, almonds and candied cherries tossed together in a sweet crisp coating, it's a festive favorite we enjoy every year.

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Baked Chestnuts

Submitted by: Jenn

Living In: Anchorage, Alaska, USA

Canned or jarred chestnuts are marinated in sweet and savory ingredients before being wrapped in bacon, rolled in brown sugar, and baked for a unique appetizer.

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Cream Cheese Penguins

Submitted by: Valerie Lynne

Home Town: Charleston, West Virginia, USA

Just imagine a cute display of penguins, made with black olives, carrots and cream cheese! You can add scarves and hats by using fresh red pepper strips, or canned pimentos cut into different shapes. Use frilly toothpicks if you can.

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Honey-Garlic Glazed Meatballs

Provided by: Taste of Home

My husband and I raise cattle on our farm here in southwestern Ontario, so it's no surprise that we're fond of these saucy meatballs. I know your family will like them, too. --Marion Foster, Kirkton, Ontario

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Movie Star Popcorn

Submitted by: D.A. mommy

Home Town: Charlotte Amalie, Saint Thomas, U. S. Virgin Islands

Make popcorn the old fashioned way -- on the stove top!

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Texas Caviar with Avocado

Provided by: Kim Lawn

Black-eyed peas, fresh avocado slices, and tomatoes highlight this spicy, flavor filled dip! Scoop it up by the chipful, and enjoy!

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Cheese-Stuffed Jalapenos

Provided by: Taste of Home

A few years ago, I saw a man in the grocery store buying a big bag full of jalapeno peppers. I asked him what he intended to do with them, and he shared this recipe with me right there in the store!

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Fiesta Pinwheels

Provided by: Taste of Home

Whenever I serve these make-ahead appetizers, they disappear fast. When a friends at the office shared them with me, I knew in one bite I'd be bringing her recipe home for the holidays.

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Asparagus Roll-Ups

Provided by: Taste of Home

These roll-ups are simply divine. A friend shared the recipe after serving them at a church brunch, where they disappeared fast. They make a unique finger food, a side dish at supper or a lovely lunch served with soup.

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