"I made this for a New Year's Eve party and we loved it! As did other reviewers, I used the mini phyllo cups and doubled the crab meat." – TwoDCsTogether
"Dates are stuffed with blue cheese, wrapped in bacon, and baked until crisp. These are delicious, and very easy to make for a party!" – WINEANDCHEESE
"I make these every holiday, and they're always cleared off the table. Deeelicious." – zoya
Recipe of the Day
Cold Roasted Moroccan Spiced Salmon
Quick, easy, elegant: three words which perfectly describe this flavorful dish. A beautiful salmon fillet is seasoned with a blend of spices and a squirt of lime, then quickly roasted. It is served cold, so all of the work can be done early, leaving you the luxury of dining with your guests!
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