Mother's Day Dinner Recipes - Allrecipes.com

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Quinoa, Beet, and Arugula Salad

Quinoa, Beet, and Arugula Salad

  • Rating
  • Reviews
  • 79
"Tangy crumbled goat cheese adds a creamy texture to this salad that's hearty enough to be a vegetarian meal on its own but also pairs perfectly with any main dish." — by slmcm 
Homemade Four Cheese Ravioli

Homemade Four Cheese Ravioli

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  • Reviews
  • 73
"Fresh pasta filled with ricotta cheese, cream cheese, mozzarella cheese, and provolone cheese is drizzled with marinara sauce and finished with a pesto-Alfredo cream sauce." — by Callie1025 
Real French Crepes

Real French Crepes

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  • Reviews
  • 85
"I am a French Canadian from Montreal, this recipe is one of the first ones that I learned as a child growing up and can either be served traditional style with REAL maple syrup on top or cold with ice cream rolled into it and chocolate syrup on top as a desert." — by SAMMYSAM 
Spence's Pesto Chicken Pasta

Spence's Pesto Chicken Pasta

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  • Reviews
  • 68
"A lovely and colorful pasta dish combines chicken with garlic, mushrooms, red peppers, artichoke hearts, spinach, and basil pesto. It's easy and quick, but looks and tastes elegant and special." — by ChezCristy 
Regular Crepes

Regular Crepes

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  • Reviews
  • 76
"These dainty sweet crepes await your favorite dessert fillings, be they as simple as jam or ice cream, or as complicated as Cherries Jubilee. At least the crepes themselves are easily made!" — by Bonnie Molleston 
Rachel's Cranberry Chicken Salad

Rachel's Cranberry Chicken Salad

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  • Reviews
  • 84
"A light chicken salad with the sweetness of dried cranberries and the crunch of pecans can be served as a sandwich filling or eaten as is. Good immediately; even better if chilled for several hours." — by Rachel 
Chicken Scallopini

Chicken Scallopini

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  • Reviews
  • 74
"Using a chicken demi-glace, a very concentrated and flavorful sauce base, will add a gourmet touch to this easy but elegant dish of boneless chicken breasts in a mushroom-lemon sauce with capers." — by Strangecacti 
Very Easy Fruit Salad

Very Easy Fruit Salad

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  • Reviews
  • 83
"Who knew that peach pie filling tasted so good when stirred into a bowl of sliced fruit - kiwi, bananas, grapes, and strawberries? Makes eight very generous servings." — by MICHELLE M 
Shrimp and Asparagus Fettuccine

Shrimp and Asparagus Fettuccine

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  • 63
"A simple, light combination of fresh asparagus, shrimp, and Parmesan cheese is served with fettuccine and olive oil." — by Dewski 
Kevin's Sea Shells

Kevin's Sea Shells

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  • 61
"Shrimp and Swiss cheese are stuffed into jumbo pasta shells, baked in a creamy sauce with mushrooms, and topped with Parmesan cheese for a rich-tasting, impressive main dish. " — by Kevin McRae 
Easy Chicken Cutlets with Apples

Easy Chicken Cutlets with Apples

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  • Reviews
  • 56
"Deceptively simple -- chicken cutlets are coated in seasoned flour, browned in butter, and simmered in a brown sugar, apple, and sherry sauce. It's easy and just a little bit fancy." — by DEUXMAC 
Salmon with Fruit Salsa

Salmon with Fruit Salsa

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  • Reviews
  • 58
"Salmon is baked with lemon and topped with a fruity salsa. Serve over rice." — by Tawnea 
Overnight Asparagus Mushroom Strata

Overnight Asparagus Mushroom Strata

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  • 53
"Perfect for a special breakfast or brunch, this make-ahead eggy casserole combines toasted English muffins with layers of cheese, mushrooms, and asparagus. Refrigerate overnight, bake the next day, and keep your morning clear for celebrating instead of cooking." — by Shandeen 
Prosciutto-Wrapped Chicken Breasts with Herbed Goat Cheese

Prosciutto-Wrapped Chicken Breasts with Herbed Goat Cheese

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  • Reviews
  • 51
"Skinless, boneless chicken breasts are stuffed with goat cheese flavored with fresh herbs and chopped dates, then wrapped in thin slices of prosciutto ham and baked until crispy on the outside and moist and tender on the inside. " — by stefychefy 
Baked Shrimp with Feta and Tomato

Baked Shrimp with Feta and Tomato

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  • 51
"This savory dish gets its distinctive flavor from vermouth and oregano, not to mention the browned feta cheese!" — by Laura Corbett 
Chicken Penne with Asparagus, Sun-dried Tomatoes, and Artichoke Hearts

Chicken Penne with Asparagus, Sun-dried Tomatoes, and Artichoke Hearts

  • Rating
  • Reviews
  • 36
"A light and fresh skillet supper of penne pasta, chicken, asparagus, artichoke hearts, and sun-dried tomato is a great way to celebrate asparagus season. Using pre-cooked chicken makes it easy to get on the table." — by Emily 
Sizzling Sherry Shrimp with Garlic

Sizzling Sherry Shrimp with Garlic

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  • Reviews
  • 32
"Sherry, garlic, and olive oil combine with paprika to give these shrimp a Spanish flair! This recipe is also great with squid or scallops." — by MMZEHER 
Cheesy Chicken Bundles

Cheesy Chicken Bundles

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  • Reviews
  • 32
"Chicken breasts are rolled around a creamy Cheddar cheese and mushroom filling, then coated in cheesy cracker crumbs and baked until golden brown." — by mrscoleman 
Creamy Chicken Marsala Fettuccine

Creamy Chicken Marsala Fettuccine

  • Rating
  • Reviews
  • 27
"Golden-brown chicken breasts gently bask in a rich, creamy sauce of Marsala wine, mascarpone cheese, and three kinds of mushrooms. Serve this deluxe chicken dish over hot buttered fettuccine. Your family will think you've gone to Italian cooking school." — by John Crawley 
Salmon and Asparagus with Penne and Light Cream Sauce

Salmon and Asparagus with Penne and Light Cream Sauce

  • Rating
  • Reviews
  • 24
"Salmon simmers with olive oil, fresh asparagus, garlic, and a hint of lemon, then is served with penne pasta and a rich and creamy Parmesan cheese sauce. " — by twroush02 
 
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