Mom will love this lighter version of pasta carbonara—and you'll love how quick and easy it is to make.
"My husband made this for dinner. The meal was beautiful to look at and a delight for the palate. It was fabulous!" – Chia the Cooking Maven
"I served this at my Mother's Day reception and it was a HIT. Everyone at the reception really loved this recipe!" – Bella Signora
Recipe of the Day
Prosciutto-Wrapped Chicken Breasts with Herbed Goat Cheese
Skinless, boneless chicken breasts are stuffed with goat cheese flavored with fresh herbs and chopped dates, then wrapped in thin slices of prosciutto ham and baked until crispy on the outside and moist and tender on the inside.
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Chili, brats, and more to feed your hungry football fans.
Cheer on your team with a little something sweet.
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