Recipe of the Day
Prosciutto-Wrapped Chicken Breasts with Herbed Goat Cheese
Skinless, boneless chicken breasts are stuffed with goat cheese flavored with fresh herbs and chopped dates, then wrapped in thin slices of prosciutto ham and baked until crispy on the outside and moist and tender on the inside.
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Make a delicious Mother's Day dinner with just two basic ingredients! Technique is the trick.
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