Mom will love this lighter version of pasta carbonara—and you'll love how quick and easy it is to make.
"My husband made this for dinner. The meal was beautiful to look at and a delight for the palate. It was fabulous!" – Chia the Cooking Maven
"I served this at my Mother's Day reception and it was a HIT. Everyone at the reception really loved this recipe!" – Bella Signora
Recipe of the Day
Salmon with Raspberry Ginger Glaze
Salmon fillets are baked with a lemony raspberry-ginger glaze just until tender, then broiled until browned for a sweet and tangy main dish with wonderful color and flavor.
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The hard work's over, now celebrate the leftovers.
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