Recipe of the Day
Fragrant and Healthy Carrot Cake
This carrot cake uses very little sugar and is very fragrant and sweet from molasses and dried figs that I use as a substitute for sugar. Citrus fruit and spices give it very fresh taste. It is a very moist and tasty cake.
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"I made this for Mother's Day and it was a huge hit. This was very easy to make and I will definitely make it again!" – sweetgirl
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