"Chef John wins again! I made them with my 10-year-old and we had a blast! I was so excited I sent my mom a picture!" – jennifermo
"I made this for Mother's Day and it was a huge hit. This was very easy to make and I will definitely make it again!" – sweetgirl
"DELISH and perfect. They were so easy I thought I had forgotten something!" – GRAMMIX3
She made it for you—now make it for Mom! Pineapple upside-down cake is always a favorite.
Recipe of the Day
Almond Cupcake with Salted Caramel Buttercream Frosting
Delicious from-scratch almond-vanilla cupcakes have a salted caramel buttercream frosting. That little hint of salt really brings out the flavors.
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Watch Chef John make a beautiful strawberry dessert from Down Under.
Mother's Day Desserts
Mom's Baby Berry Pies
Strawberry Cupcakes with Lemon Zest Cream Cheese Icing
Dulce de Leche Grilled Cheese Sandwiches
Fruit Rice Salad
Sister Beth's Carrot Cake
Easter Lemon Drop Mousse
Cardamom Rose Meringues
Cathy's Version of Brooklyn Diner Coconut Cake
Sour Cream Rhubarb Coffee Cake
Sweet and Simple Lemon Tart
Champagne with Strawberries
Mini Strawberry Tarts
Strawberry-Chocolate Mini Cupcakes with White Chocolate Ganache
Vanilla Bavarian Cream Pie
Chocolate Cream Puff Swans
Pineapple Picnic Cake
Tropical Ice Cream Sandwiches
Mom's Rhubarb Cake
A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.
Flan, churros, tres leches cake? We have these and so many more. It's fiesta time!
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