"Chef John wins again! I made them with my 10-year-old and we had a blast! I was so excited I sent my mom a picture!" – jennifermo
"I made this for Mother's Day and it was a huge hit. This was very easy to make and I will definitely make it again!" – sweetgirl
"DELISH and perfect. They were so easy I thought I had forgotten something!" – GRAMMIX3
She made it for you—now make it for Mom! Pineapple upside-down cake is always a favorite.
Recipe of the Day
With a crust made of ladyfinger crumbs and a filling made with cream cheese, mascarpone, and espresso, this cheesecake combines the flavors of tiramisu with the richness of a New York-style cheesecake. Top with grated semisweet chocolate just before serving.
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Watch Chef John make a beautiful strawberry dessert from Down Under.
Cheesecake Crepe Roll-Ups
Chef John's Pavlova with Strawberries
Aunt Kate's Strawberry Cake
Two Tier Strawberry Pie
Eclair Cake with Chocolate Ganache
Down Under Lemon Tart
Mother's Day Desserts
Grandma's Lemon Meringue Pie
Judy's Strawberry Pretzel Salad
Old Fashioned Coconut Cream Pie
Strawberry Pie II
Fresh Strawberry Upside Down Cake
Lemon Pie Bars
Flourless Chocolate Cake II
Mini Cheesecakes III
Fudge Truffle Cheesecake
The Old Boy's Strawberry Pie
Fresh Pineapple Upside Down Cake
Old Fashioned Pineapple Upside-Down Cake
Strawberry Pretzel Salad
Grandma's Sour Cream Pound Cake
Red Velvet Cake III
Irish Cream Creme Brulee
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