Dad can make the crepes, and the kids can add the fillings and toppings.
"Perfect! I kept the extra batter in the fridge overnight, and they came out so fluffy the next day! I cooked down some fresh berries for a topping." – diggums
"Made this for a family brunch. Everyone loved it and it was simple—the sauce seemed to bring the fruit all together!" – Marnster
"Great recipe! Tasted just like warm pecan rolls, but much easier to make." — RUMARTIN
"Perfect light Mother's Day breakfast on the deck on a gorgeous day! I used fat-free yogurt, homemade granola, and fresh strawberries. Wonderful!" – SLJ6
Recipe of the Day
Cinnamon Rolls I
These are truly decadent and quite sweet. Vanilla ice cream is caramelized with brown sugar to make an extra gooey bottom, and the filling is thick with plenty of cinnamon, butter and brown sugar.
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